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Italian Steak Seasoning

Italian Steak Seasoning

Northern Italy is cattle country, where pastures are dotted with juniper trees and rosemary shrubs. That culinary palette inspired this Italian-style steak rub with added accents of minced garlic and freshly cracked pepper. Robust and aromatic, this blend is perfect for seasoning a Tuscan Bistecca alla Fiorentina, or simply sprucing up a classic New York Strip. Buon appetito!

Jar, 1/2 Cup, 2.4 oz. $7.99
Flatpack, 1/2 Cup $7.79
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Flatpacks ship for free – always!

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Details

This blend is an obvious choice for any cut of red meat, but also works wonders on grilled pork chops and braised portobello mushrooms. Whisk a spoonful of this seasoning into equal parts olive oil and red wine vinegar to craft an outstanding marinade for poultry and gamefowl.

This blend is an updated version of our Historic Third Ward Seasoning.

Ingredients: Salt, pepper, garlic, juniper berries, rosemary, and scallions.