Home
Rubs & Blends
Italian Steak Seasoning

Italian Steak Seasoning

Pairs with Beef

Proprietary Blend

Quality

Northern Italy is cattle country, where pastures are dotted with juniper trees and rosemary shrubs. That culinary palette inspired this Italian-style steak rub with added accents of minced garlic and freshly cracked pepper. Robust and aromatic, this blend is perfect for seasoning a Tuscan Bistecca alla Fiorentina, or simply sprucing up a classic New York Strip. Buon appetito!

Previously Named: Historic Third Ward Seasoning.

Jar, 2.8oz. $8.99
Flatpack, 2.8oz. $8.79

Check Pickup Availability | Save To Favorites In Your Favorites

Details

This blend is an obvious choice for any cut of red meat, but also works wonders on grilled pork chops and braised portobello mushrooms. Whisk a spoonful of this seasoning into equal parts olive oil and red wine vinegar to craft an outstanding marinade for poultry and gamefowl.

Ingredients

Kosher salt, pepper, garlic, juniper, scallion, rosemary.

Spice Highlights

Processing

ground

Taste Notes

robust, aromatic, herbaceous

Perfect For

bistecca alla fiorentina, new york strip

Versatile Seasoning
Great For Grilling
Keto Friendly

Customers appreciate this seasoning for its ability to enhance the flavor of a variety of meats, such as steak, chicken, and fish. It’s favored for its versatility, used not only in grilling but also in dishes like pizza and roasted potatoes. Many have made it a staple in their kitchens for its consistent quality and taste.