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Italian Seasoned Roast Beef

Italian Seasoned Roast Beef
The robust blend of salt, pepper, garlic, juniper berries, rosemary, and scallions is perfect for a delicious roast beef. Consider serve your roast with a side of Red Wine Gravy.

Yield: 10-12 servings

Preparation Instructions:

Let the roast roast sit uncovered at room temperature for 1 to 2 hours.

Preheat oven to 450°. Pat the roast dry before seasoning. In a small bowl, combine oil, fresh garlic, Italian steak seasoning, rosemary needles, salt, and pepper. Rub all over roast.

Place roast in roasting pan fitted with a roasting rack. Roast for uncovered 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Center for medium rare beef should be about 130-140 degrees.



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