Yield: 10-12 servings
Let the roast roast sit uncovered at room temperature for 1 to 2 hours.
Preheat oven to 450°. Pat the roast dry before seasoning. In a small bowl, combine oil, fresh garlic, Italian steak seasoning, rosemary needles, salt, and pepper. Rub all over roast.
Place roast in roasting pan fitted with a roasting rack. Roast for uncovered 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Center for medium rare beef should be about 130-140 degrees.