Pepper & Shallot Seasoning

I have been buying this Pepper Shallot seasoning for over 5 years now. It is one of my cooking staples and I add it to almost everything that I would add pepper to. Some of the things I add it to are egg bakes, mashed potatoes, homemade mac and cheese, steak, chops, and roasts, ground beef for recipes and hamburgers, stews, casseroles.... it is so versatile! Keep in mind it does have quite a peppery bite to it, so a little goes a long way. It also has salt so be careful what other seasonings you add... I have made things too salty in the past because I forget about the salt in this and then add other seasonings that contain salt.

I understood that this mixture has some salt in it, but I underestimated just how salty it would be. Lesson: always taste a seasoning mixture before using.

We love this seasoning. One of favorite ways to use it is on Roasted Brussel Sprouts or Grilled Asparagus. It’s also good on grilled chicken or rice with a bit a butter.

I recently ordered the Shallot & Pepper Seasoning for the second time. I love it! Salad comes to life when sprinkled with this seasoning. I've also used it on chicken.