Turkish Rice Pilaf
A must have in my kitchen for 5+ years now
I have been buying this Pepper Shallot seasoning for over 5 years now. It is one of my cooking staples and I add it to almost everything that I would add pepper to. Some of the things I add it to are egg bakes, mashed potatoes, homemade mac and cheese, steak, chops, and roasts, ground beef for recipes and hamburgers, stews, casseroles.... it is so versatile! Keep in mind it does have quite a peppery bite to it, so a little goes a long way. It also has salt so be careful what other seasonings you add... I have made things too salty in the past because I forget about the salt in this and then add other seasonings that contain salt.