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Pepper & Shallot Seasoning

Sweeter than onions and milder than garlic, shallots thrive in the south of France and are a staple of French cuisine. Mixed with Telicherry peppercorns, Pepper-Shallot Seasoning is an outstanding and popular seasoning, especially as a stand-in for salt.

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The Spice House
The Spice House

Details

Pepper and shallots combine to make a great flavor that isn't too intense and won't overpower the inherent flavors in your high-quality ingredients. Our Pepper-Shallot Seasoning is an all-purpose blend that’s good on steaks, hamburgers, fish, egg, and vegetables. Rich in shallot flavor, this simple yet tasty mixture makes a wonderful seasoning for veal or pork cutlets and homemade salad dressings. Blended in small batches from Tellicherry pepper, Kosher flake salt and freeze-dried shallots.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Jill Lollie M.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

One of favorites!

We love this seasoning. One of favorite ways to use it is on Roasted Brussel Sprouts or Grilled Asparagus. It’s also good on grilled chicken or rice with a bit a butter.

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Reviewed by Terri K G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Shallot & Pepper Seasoning

I recently ordered the Shallot & Pepper Seasoning for the second time. I love it! Salad comes to life when sprinkled with this seasoning. I've also used it on chicken.

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