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Pepper-Shallot Seasoning
pepper-shallot-seasoning-1.jpg
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pepper-shallot-seasoning-3.png|algolia
Pepper-Shallot Seasoning

Pepper & Shallot Seasoning

Sweeter than onions and milder than garlic, shallots thrive in the south of France and are a staple of French cuisine. Mixed with Telicherry peppercorns, Pepper-Shallot Seasoning is an outstanding and popular seasoning, especially as a stand-in for salt.

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The Spice House
The Spice House

Details

Pepper and shallots combine to make a great flavor that isn't too intense and won't overpower the inherent flavors in your high-quality ingredients. Our Pepper-Shallot Seasoning is an all-purpose blend that’s good on steaks, hamburgers, fish, egg, and vegetables. Rich in shallot flavor, this simple yet tasty mixture makes a wonderful seasoning for veal or pork cutlets and homemade salad dressings. Blended in small batches from Tellicherry pepper, Kosher flake salt and freeze-dried shallots.

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