Details
Pepper and shallots combine to make a great flavor that isn't too intense and won't overpower the inherent flavors in your high-quality ingredients. Our Pepper-Shallot Seasoning is an all-purpose blend that’s good on steaks, hamburgers, fish, egg, and vegetables. Rich in shallot flavor, this simple yet tasty mixture makes a wonderful seasoning for veal or pork cutlets and homemade salad dressings. Blended in small batches from Tellicherry pepper, Kosher flake salt and freeze-dried shallots.