Staff Tips & Tricks
- Add extra kick and character to a pot of chili.
- Use to season ground beef for extra hot tacos or nachos.
- Sprinkle as a dry rub for smoked, grilled, or baked chicken wings.
About This Blend
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with beef, chicken, seafood, or pork.
Chiles, sugar, salt, monosodium glutamate, garlic, tomato, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, caramel color, garlic, tamarind, natural flavor), spices, porcini, habanero, Carolina reaper.
Sodium Content: 160mg per teaspoon.
Get All of the BBQ Brilliance
The Rodney Scott Collection
Try all four Rodney Scott collaboration rubs in one box.VIEW DETAILS
America's Favorite Pitmaster
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
Chile Rub Marinated Pork Chops
The spicy umami flavors of our collaborative blend with Rodney Scott accentuate tender pork chops.
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Love this chile rub. I use it in chilis, stews, on meats, poultry and pork. It has the right amount of "fire" and is an amazing combination of spices.
This rub makes for an amazing buffalo sauce and chicken wing dry rub!