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The Spice House
Rodney Scott - Black Garlic Sesame Gochugaru Rub
Rodney Scott - Black Garlic Sesame Gochugaru Rub
Rodney Scott - Black Garlic Sesame Gochugaru Rub
Rodney Scott - Black Garlic Sesame Gochugaru Rub
Rodney Scott - Black Garlic Sesame Gochugaru Rub
Rodney Scott - Black Garlic Sesame Gochugaru Rub
Rodney Scott - Black Garlic Sesame Gochugaru Rub
Rodney Scott - Black Garlic Sesame Gochugaru Rub
Buy It Again

Black Garlic Sesame Gochugaru Rub

Hot & Spicy
Collaboration
Freshness

Inspired by Korean barbecue, we blended gochugaru chiles, ginger, white pepper, and toasted sesame seed for the ultimate beef, pork, and poultry rub. Mix with soy sauce, oil, rice vinegar, and a touch of applesauce for a tasty marinade.

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The Spice House

Staff Tips & Tricks

  • Add this to your favorite bulgogi recipe for amazing Korean-style grilled beef.
  • Sprinkle on grilled green veggies like broccoli, bok choy, okra, zucchini.
  • Great for grilled pork chops, chicken thighs, and tofu steaks.

About This Blend

Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with beef, pork, or chicken.

Ingredients

Gochugaru chiles, garlic, sesame, spices, kosher salt, onion, monosodium glutamate, cane sugar, mustard, lemon, nori. Contains sesame.

Spice Highlights

Processing
ground
Taste Notes
savory, spicy, nutty
Perfect For
beef, pork

America's Favorite Pitmaster

Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.

Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.

He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.

Korean Burnt Ends

Sweet, savory, sticky, and scrumptious. These pork belly burnt ends will earn you props with any BBQ fan.

View Recipe about Spice Storage

Spices

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