Herb Grilled Swordfish with Roasted Potato Salad

Preheat oven to 400 degrees. Place whole potatoes on a sheet pan and roast for 35-40 minutes or until the potato skins begin to burst.

Rub 1.5 tablespoons of Garlic Butter Pepper Herb Rub with 2 tablespoons of olive oil over the swordfish steaks. Set aside and heat a grill or grill pan on high and spray with cooking spray. Grill swordfish steaks 5 minutes on one side, flip, and grill for another 3-4 minutes. Set aside to rest. 

In a mason jar, combine 1/2 tablespoon Garlic Butter Pepper Herb Rub, garlic, Dijon mustard, Champagne vinegar, 1/2 cup of olive oil, and kosher salt. Shake vigorously until well combined.

When potatoes are finished roasting, place in a large bowl and mash with a potato masher.  Drizzle the herbed vinaigrette over all the potatoes and combine well.  Fold in chopped scallions and serve at room temperature.