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Grilled Peach Burrata Salad

Grilled Peach Burrata Salad

This Grilled Peach Burrata Salad is a perfect summertime dish. The peaches are sprinkled with our Yuzu Citrus Sugar, giving a delicious caramelized & citrusy flavor.

This recipe comes from our friend Mahy of Two Purple Figs.


Featured in this Recipe


  • 4-5 seasonal fresh peaches, cut into wedges and deseeded
  • 1 tsp neutral oil
  • 2 cups arugula
  • 1 burrata
  • 1/3 cup toasted pine nuts
  • 2 tbsp balsamic syrup
  • 2 tbsp olive oil
  • Pinch of salt

Preparation Instructions:

Start by grilling the peaches. You can use an indoor or outdoor grill.

Indoor Grill: Sprinkle the peaches generously with the Yuzu Citrus Sugar. Preheat the indoor grill pan on medium high heat with the teaspoon of oil.

Place the peaches cut side down on the grill pan, and grill for 3-4 minutes on each side until caramelized.

Remove from the pan and allow it to cool.

Outdoor Grill: Preheat the grill on medium heat, sprinkle the peaches with the Yuzu Citrus Sugar and place cut side down.

Cover the lid of your BBQ and grill the peaches for 2-3 minutes per side until golden and caramelized. Allow to cool before using.

For The Salad: In a plate layer the arugula , peaches, break up the burrata cheese, sprinkle with toasted pine nuts and drizzle the balsamic syrup and olive oil.

Season with a pinch salt, more Yuzu Citrus Sugar, and chili flakes if you like. Serve right away and enjoy!



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