We use the sweetest cracked cassia bark, lots of sweet cloves and allspice berries along with hand-broken star anise to add a warm sweetness to our pickling spice mix, while pepper, mustard seeds, dill seeds, and juniper add a savory tang. Use 2 teaspoons per quart jar for pickles or use this spice blend for other vegetables like onions, beets, green beans, or even pickled eggs. Ingredients: Mustard, dill, bay leaf, ginger, allspice, pepper, cloves, star anise, coriander, cinnamon, juniper, mace, chiles, cardamom.
Recipes
I used some of my Flatpack to pickle sliced red onion. Wonderful!
I love the pickling spices, especially that I can get them in flat packs. I use them for corned beef and they're great!
I made pickled eggs with these spices. I used apple cider vinegar but no sugar. I have done it before but with grocery store spices but with these spices made it unbelievably tasty. I will be using these for all of my pickling from now on. I will be trying other spices to. I recommend them highly.
These spices are outstanding and much thanks and appreciation for certifying them kosher!!
Just the right balance of spice and heat - this blend did a superb job on my pickled shallots!
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