Details
We use the sweetest cracked cassia bark, lots of sweet cloves and allspice berries along with hand-broken star anise to add a warm sweetness to our pickling spice mix, while pepper, mustard seeds, dill seeds, and juniper add a savory tang. Use 2 teaspoons per quart jar for pickles or use this spice blend for other vegetables like onions, beets, green beans, or even pickled eggs. Ingredients: Mustard, dill, bay leaf, ginger, allspice, pepper, cloves, star anise, coriander, cinnamon, juniper, mace, chiles, cardamom.