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Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was eaten in France and Italy as salad. Gardeners realized planting it late yielded longer, milder stalks that survived winter. Today, our fragrant Celery Seeds are delicious in slaw, essential for pickles, and a pleasant addition to salad dressings. Also available in Ground Celery Seed.

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The Spice House
The Spice House

Details

Celery seed is a small, slightly bitter seed that is commonly used as an ingredient in sauerkraut, pickling, and cold vegetable salads. These tiny seeds add a nice hint of crunch with a strong flavor. Ingredients: Celery seed.

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Rated 5.0 out of 5
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average rating 5.0 out of 5
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1 Review
Reviewed by Carol K.
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I recommend this product
Rated 5 out of 5
Review posted

Perfect for making pickles!

I love these seeds as they add just the right kick to my homemade bread and butter pickles!

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