Parmesan Peppercorn Salad Dressing

Name: Parmesan Peppercorn Salad Dressing
Ingredients: 1/4 cup sugar; 1 teaspoon cayenne pepper; 1 tablespoon Pepper-Lemon; 2 teaspoons ground pepper; 1 1/2 cups mayonnaise; 1 1/2 cups sour cream; 1 1/2 cup grated Parmesan cheese; 1 teaspoon celery seed; milk (for thinning)

Great for a chopped salad or thin this recipe out to make a delicious dip for vegetables. This dressing earned 2nd Place winner at the Wisconsin State Fair, 2011.

Submitted by: Linda from Port Washington, WI

Spices

Featured in this Recipe

Ingredients

1/4 cup sugar
1 teaspoon cayenne pepper
1 tablespoon Pepper-Lemon
2 teaspoons ground pepper
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 1/2 cup grated Parmesan cheese
1 teaspoon celery seed
milk (for thinning)

Preparation Instructions:

Mix all ingredients except milk well and allow to sit at least 4 hours or overnight, to blend the flavors. Slowly add milk to reach desired consistency, thinner for dressing and thicker for veggie dip.