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Cassia Bud Sweet Pickles

Cassia Bud Sweet Pickles
This is a family favorite. Very easy. Doesn't require the days of soaking like other Cassia Bud Pickle recipes do.

Submitted by: Stephanie from Duluth, MN
Yield: 6 pints


Preparation Instructions:

Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar. Cover until partially tender, about 10 minutes. Drain and discard liquid. Place cucumber slices in hot sterilized jars. Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed. Boil until the sugar is thoroughly dissolved. Pour immediately over cucumbers. Seal immediately. Process in a boiling water canner for 10 minutes.

Based on 1 reviews

Customer Reviews


I first made these last year,everyone loved them. The Cassia Buds gave these pickles just the right amount of cinnimon flavor. I just came from a PA. auction in which I now have bushel of cukes just waiting to be pickled for my friends and family to enjoy once agian. Thanks Spice House for this wonderful recipe.


Spices Featured in this Recipe

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