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Cassia Sweet Pickles

Cassia Sweet Pickles
This is a family favorite. Very easy. Doesn't require the days of soaking like other cassia pickle recipes do.

Submitted by: Stephanie from Duluth, MN
Yield: 6 pints


Featured in this Recipe


Preparation Instructions:

Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar. Cover until partially tender, about 10 minutes. Drain and discard liquid. Place cucumber slices in hot sterilized jars. Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed. Boil until the sugar is thoroughly dissolved. Pour immediately over cucumbers. Seal immediately. Process in a boiling water canner for 10 minutes.


Based on 1 reviews

Customer Reviews


I first made these last year,everyone loved them. The Cassia Buds gave these pickles just the right amount of cinnimon flavor. I just came from a PA. auction in which I now have bushel of cukes just waiting to be pickled for my friends and family to enjoy once agian. Thanks Spice House for this wonderful recipe.

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