If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs. This blend was previously named "Ruth Ann's Muskego Seasoning." Ingredients: Kosher salt, pepper, lemon peel, garlic, onion.
I use this on my roast turkey and pork roasts and pork chops and get rave reviews every time for the flavor. It's my all-time favorite spice blend!!
Tried this on a nice piece of cod and it was delicious! Might add it to my next batch of crab cakes and see what it does to the flavor.
Wonderful
My favorite.
My favorite seasoning. Great on cottage cheese, eggs, meats and fish.
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