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Friday Fish Fry Seasoning

Whether you are hosting a potluck on the Florida panhandle or a summer lunch on Cape Cod, fried fish will be on the menu. Add our seasoning to your batter for lake perch, catfish, or haddock, and we guarantee a weekly fish fry will become a tradition in your family, too.

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The Spice House
The Spice House


If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs. This blends was previously named "Ruth Ann's Muskego Sesoning." Ingredients: Kosher salt, pepper, lemon peel, garlic, onion.



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