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The Spice House
friday-fish-fry-seasoning-1.jpg
Friday Fish Fry Blend
friday-fish-fry-seasoning-2.png
friday-fish-fry-seasoning-3.png|algolia
Friday Fish Fry Blend
NFP
friday-fish-fry-seasoning-1.jpg
friday-fish-fry-seasoning-1.jpg
Friday Fish Fry Blend
friday-fish-fry-seasoning-2.png
friday-fish-fry-seasoning-3.png|algolia
Friday Fish Fry Blend
NFP
Buy It Again

Friday Fish Fry Seasoning

Pairs with Fish
Proprietary Blend
Quality

Whether you are hosting a potluck on the Florida panhandle or a summer lunch on Cape Cod, fried fish will be on the menu. Add our seasoning to your batter for lake perch, catfish, or haddock, and we guarantee a weekly fish fry will become a tradition in your family, too.

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The Spice House

Details

If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs. This blend was previously named "Ruth Ann's Muskego Seasoning." Ingredients: Kosher salt, pepper, lemon peel, garlic, onion.

Spice Highlights

Processing
ground
Taste Notes
tangy, aromatic, savory
Perfect For
fried fish, grilled vegetables

Complete Your Set
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Friday Fish Fry Seasoning

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Customer Reviews

Based on 27 reviews
85%
(23)
7%
(2)
0%
(0)
7%
(2)
0%
(0)
j
jennifer S.
Best. Lend ever

I I love this blend, it’s great on fish, but also amazing in chicken and vegetables

L
Leslie M.J.
Burst of Flavor

By far the best fish seasoning I've ever used. Usually in our two person household I can get by with a single flatpack of spices...except this one.
Happy to try it on other food as soon as I get my bigger size package!

A
Ally
Great spice blend

This is the secret ingredient that really makes the fish great. I also use it on chicken. Very tasty.

G
G.P.W.
Perfect sub for Ruth Ann’s seasoning

If you are looking for a substitute for Penzeys Ruth Ann, you have found it here. Very good on veggies, in tuna salad as well.

J
Jeanne V.
The BEST

I use this on my roast turkey and pork roasts and pork chops and get rave reviews every time for the flavor. It's my all-time favorite spice blend!!

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