Reviewed by elaine w.
Verified Buyer
I recommend this product
fish blend
love al the spices. use them all the time. E.
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Details
If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs. This blend was previously named "Ruth Ann's Muskego Seasoning." Ingredients: Kosher salt, pepper, lemon peel, garlic, onion.
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Based on 11 reviews
100%
of reviewers would recommend this product to a friend
11 Reviews
Reviewed by Amy V.
Verified Buyer
I recommend this product
Friday Fish Fry
Fantastic!
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Reviewed by Krista C.
Verified Buyer
I recommend this product
Very good spice for fish
I’ve used this spice on freshly caught sunfish to bake them in the air fryer. So tasty!
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Reviewed by Joanna W.
Verified Buyer
I recommend this product
⭐⭐
⭐⭐
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Reviewed by Robert H.
Verified Buyer
I recommend this product
Not just for fish
My go to seasoning for roasted cauliflower.
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