Reviewed by Robert H.
Verified Buyer
I recommend this product
Not just for fish
My go to seasoning for roasted cauliflower.
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Details
If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs. This blends was previously named "Ruth Ann's Muskego Sesoning." Ingredients: Kosher salt, pepper, lemon peel, garlic, onion.
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Based on 7 reviews
100%
of reviewers would recommend this product to a friend
7 Reviews
Reviewed by Ann Watkins S.
Verified Buyer
I recommend this product
Friday Night Fish Fry aka Ruth Ann's
We rarely use on fish, but gives most vegetables a lift. I think my husband's favorite. Just a little bite.
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Reviewed by Elizabeth M.
Verified Buyer
I recommend this product
Great blend for fish, chicken or veggies
Used this in batter, in crumb topping or alone for subtle flavors
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Reviewed by Donna S.
Verified Buyer
I recommend this product
Awesome!
I first received this blend ( under the name of Penzy,s Spices ) and we love it on everything from eggs to veggies and in soups ). I did not want to support Penzy's, so I did a little research and found it at your company. Will be ordering more soon, we love this stuff!
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Reviewed by Kathy B.
Verified Buyer
I recommend this product
Love this! (but not the new name)
I’ve used this spice a very long time and LOVE it! It’s my favorite spice blend! I use it on all my vegees, Sprinkle it on macaroni salad and on chicken & fish. I was very disappointed bout the name change since it is used for so much more than fish & Ive always known it as “Ruth Ann’s muskego”.
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