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The Spice House
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Friday Fish Fry Blend
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Friday Fish Fry Blend
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Friday Fish Fry Seasoning

Whether you are hosting a potluck on the Florida panhandle or a summer lunch on Cape Cod, fried fish will be on the menu. Add our seasoning to your batter for lake perch, catfish, or haddock, and we guarantee a weekly fish fry will become a tradition in your family, too.

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Details

If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs. This blend was previously named "Ruth Ann's Muskego Seasoning." Ingredients: Kosher salt, pepper, lemon peel, garlic, onion.

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Friday Fish Fry Seasoning

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Fried Chicken Seasoning

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Spices

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Customer Reviews

Based on 24 reviews
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G
G.P.W.
Perfect sub for Ruth Ann’s seasoning

If you are looking for a substitute for Penzeys Ruth Ann, you have found it here. Very good on veggies, in tuna salad as well.

J
Jeanne
The BEST

I use this on my roast turkey and pork roasts and pork chops and get rave reviews every time for the flavor. It's my all-time favorite spice blend!!

N
Nanci N.
Cod Revival!

Tried this on a nice piece of cod and it was delicious! Might add it to my next batch of crab cakes and see what it does to the flavor.

Y
Yolanda J.
Wonderful

Wonderful

J
Jeno B.
Friday Fish Blend

My favorite.

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