If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs. This blends was previously named "Ruth Ann's Muskego Sesoning." Ingredients: Kosher salt, pepper, lemon peel, garlic, onion.
I’ve used this spice a very long time and LOVE it! It’s my favorite spice blend! I use it on all my vegees, Sprinkle it on macaroni salad and on chicken & fish. I was very disappointed bout the name change since it is used for so much more than fish & Ive always known it as “Ruth Ann’s muskego”.
I’m so glad the SH still has this though under a new name!! I looked under Ruth Ann’s and it came up- relief!! This blend goes on all my veggies not just for fish - try it you won’t be disappointed!
I love fish. I have tried all kinds of seasonings to add some favor to the fish. I had placed an order to The Spice House and as I was looking through them, I found this one. I tried it the other night and it was great! This will be another one that I re-order when I am out.
Follow Us on Instagram @thespicehouse
