If you’re trying to avoid fried foods, you’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken. Give this blend a try on potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When the potatoes are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs. Hand-mixed from: Kosher flake salt, Tellicherry pepper, green peppercorns, lemon peel, garlic, white onion, and minced green onions. This blends was previously named "Ruth Ann's Muskego Sesoning."