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Recipes

Chinese Five Spice Chicken Wings with Honey-Soy Dipping Sauce

Chinese Five Spice Chicken Wings with Honey-Soy Dipping Sauce

The recipe was written for the oven, but is delicious on the grill too.
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White Cheddar Crusted Chicken

White Cheddar Crusted Chicken

This crusted chicken recipe is a perfect marriage of texture and flavor.
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Japanese Style Fried Chicken—Kara Age

Japanese Style Fried Chicken—Kara Age

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.
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Honey Ginger Chicken Wings

Honey Ginger Chicken Wings

Sticky, savory, sweet, and spicy. These wings are an instant favorite, especially for game day party platters.
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Italian Blue Ribbon Chicken

Italian Blue Ribbon Chicken

Italian Steak Season adds a great flavor to a breadcrumb dredge for poultry or even fish. We used ours to stuff and bread chicken breast. Simple, easy, and delicious weeknight...
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Grilled Chicken Shawarma

Grilled Chicken Shawarma

This recipe comes to us courtesy of our friend Maciek, better known as Grilling with Dad.
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Chicken Sausage and Butternut Squash Skillet

Chicken Sausage and Butternut Squash Skillet

Savory chicken sausage, butternut squash, and maple garlic seasoning make this dish extra tasty.
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Doro Wat Spicy Chicken Stew

Doro Wat Spicy Chicken Stew

Recipe by Spice House employee Jay Mast.
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Tandoori Chicken

Tandoori Chicken Recipe

I love Indian food and I REALLY love tandoori chicken. But, not having a 900-degree tandoor oven presented a problem. Or so I thought. Fortunately, The Spice House has amazing...
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Chicken Curry

Chicken Curry

I learned to make this when I lived in Singapore. It is much easier than you would expect, a real crowd pleaser, and quickly became a family favorite as well...
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Chicken With Lemon Curry Sauce

Chicken With Lemon Curry Sauce

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).
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