Greektown Chicken Salad
Yield: 4-6 servings
Featured in this Recipe
In a small bowl, whisk together the mayonnaise, lemon zest and juice, Greektown seasoning. Add the chives and parsley and mix gently.
Remove skin from the rotisserie chicken. Pull the meat from the bones and shred or chop it.
In a large bowl, combine the chicken, bacon, onion, celery, grapes and sliced almonds.
Add the dressing and fold together to combine. Season to taste.
If desired, serve with bread and red leaf lettuce.
More About This Recipe
Substituted chopped pistachios for the sliced almonds. It tastes wonderful.
Really good and flavorful.
Warning however — 2 T of the Greektown seasoning makes the mayo sauce way too salty. (Unless I did something wrong). Next time I’ll start with 2 tsp of Greektown and slowly add more to taste.