Greektown Chicken Salad
Savory Greek-style chicken salad with grapes, lemon mayo, bacon, and toasted almonds. Quick, make-ahead, and serves 6-8.
This is your classic savory (and just a little bit sweet) chicken salad. The juicy grapes is delicious alongside the Greek-style dressing and pulled chicken.
Yield: 4-6 servings
- Bright lemon mayo and Greektown seasoning give classic chicken salad a Greek flair.
- Use a 3 lb rotisserie chicken for quick prep, fold in grapes, bacon, celery, onion and toasted almonds.
- Make ahead and chill up to 3 to 4 days. Swap almonds for pistachios or use Greek yogurt to lighten it.
Spices
Featured in this Recipe
Preparation Instructions:
In a small bowl, whisk together the mayonnaise, lemon zest and juice, Greektown seasoning. Add the chives and parsley and mix gently.
Remove skin from the rotisserie chicken. Pull the meat from the bones and shred or chop it.
In a large bowl, combine the chicken, bacon, onion, celery, grapes and sliced almonds.
Add the dressing and fold together to combine. Season to taste.
If desired, serve with bread and red leaf lettuce.
thespicehouse.com
More About This Recipe
Substituted chopped pistachios for the sliced almonds. It tastes wonderful.
Frequently Asked Questions
How long will this chicken salad keep in the fridge?
Store in an airtight container and refrigerate within 2 hours of making. It stays best for 3 to 4 days. Do not freeze the fully dressed salad because the mayo and grapes change texture.
Can I use Greek yogurt instead of mayonnaise?
Yes. You can swap Greek yogurt 1:1 for mayo or do half mayo and half yogurt to keep creaminess. Taste and adjust lemon and seasoning since yogurt is tangier.
What if I do not have Greektown seasoning?
Use a simple homemade mix: 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dried parsley, and a pinch of salt and pepper. Add a little lemon zest to capture the bright flavor.
Can I substitute the sliced almonds?
Yes. Chopped pistachios are a tasty swap and were recommended in the recipe note. Walnuts, chopped pecans, or toasted sunflower seeds also work for crunch and different flavors.
How do I toast sliced almonds quickly?
Stovetop: heat a dry skillet over medium, add almonds, and toast 3 to 5 minutes, stirring until golden and fragrant. Oven: spread on a baking sheet and bake at 350 F for 5 to 8 minutes, checking so they do not burn.
What are the best ways to serve this chicken salad?
Serve on red leaf lettuce, make sandwiches with crusty bread or croissants, spoon over mixed greens, or use as a filling for pita or wraps. It also makes a good party dip with crackers.
How many servings does the recipe make and can I scale it?
This recipe generally serves 6 to 8 people. To scale up, multiply ingredients and adjust seasoning and lemon to taste. If doubling, mix dressings separately and add gradually to avoid over-saucing.
How long will this chicken salad keep in the fridge?
Store in an airtight container and refrigerate within 2 hours of making. It stays best for 3 to 4 days. Do not freeze the fully dressed salad because the mayo and grapes change texture.
Can I use Greek yogurt instead of mayonnaise?
Yes. You can swap Greek yogurt 1:1 for mayo or do half mayo and half yogurt to keep creaminess. Taste and adjust lemon and seasoning since yogurt is tangier.
What if I do not have Greektown seasoning?
Use a simple homemade mix: 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dried parsley, and a pinch of salt and pepper. Add a little lemon zest to capture the bright flavor.
Can I substitute the sliced almonds?
Yes. Chopped pistachios are a tasty swap and were recommended in the recipe note. Walnuts, chopped pecans, or toasted sunflower seeds also work for crunch and different flavors.
How do I toast sliced almonds quickly?
Stovetop: heat a dry skillet over medium, add almonds, and toast 3 to 5 minutes, stirring until golden and fragrant. Oven: spread on a baking sheet and bake at 350 F for 5 to 8 minutes, checking so they do not burn.
What are the best ways to serve this chicken salad?
Serve on red leaf lettuce, make sandwiches with crusty bread or croissants, spoon over mixed greens, or use as a filling for pita or wraps. It also makes a good party dip with crackers.
How many servings does the recipe make and can I scale it?
This recipe generally serves 6 to 8 people. To scale up, multiply ingredients and adjust seasoning and lemon to taste. If doubling, mix dressings separately and add gradually to avoid over-saucing.
I certainly do wish you would put out a book with all the information about spices, comparisons, recipes etc. just everything you have on your website. What a treasure that would be! Let me know when I can put my name on a list for one of the first copies!!
Really good and flavorful.
Warning however — 2 T of the Greektown seasoning makes the mayo sauce way too salty. (Unless I did something wrong). Next time I’ll start with 2 tsp of Greektown and slowly add more to taste.