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Recipes

Tetrazzini

What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold day everyone can enjoy!
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Cold Wings Appetizers

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.
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Hawaiian Shoyu Chicken

This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other ingredients, gives it big flavors. Based on...
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Mojito Jerk Chicken

We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick...
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Lake Shore Drive Creamed Chicken

I needed something for dinner one night and this is what I whipped up....
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Peasant-styled chicken

This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables and everybody will think you really know what you're...
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Herbs de Provence Chicken

I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.
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Chinese Five Spice Chicken Wings

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Chicken with Coconut Curry Sauce

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CHICKEN MARSALA MY WAY

I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best you can find. It's...
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Super Simple Lemon-Pepper Chicken

I'm a busy woman. It was a weeknight, and not one of my usual "cooking nights", but I just got my order from the Spice House and was eager to...
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Wasabi Wings

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.
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Grilled Tandoori Shish-Kebabs

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Stove Top "Roasted" Curried Turkey Breast

I usually don't like turkey, because most people overcook it and tend to dry it out. This one is very moist and flavorful, because it's first browned and then simmered...
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Turkey with Poblano Mole Sauce

This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dried chiles takes time, but is well worth the effort. Mole's...
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