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Recipes

Wasabi Wings

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.
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Grilled Tandoori Shish-Kebabs

Tandoori marinade is delicious and versatile. Try this recipe with your favorite vegetables or seafood.
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Stove Top "Roasted" Curried Turkey Breast

I usually don't like turkey, because most people overcook it and tend to dry it out. This one is very moist and flavorful, because it's first browned and then simmered...
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Turkey with Poblano Mole Sauce

This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dried chiles takes time, but is well worth the effort. Mole's...
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Chicken Curry in rich Yogurt Milk

It is my own recipe
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Slow Cooker Teriyaki Chicken Wings

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Chicken Curry with Cashews and Sweet Potato

I like to make Indian food and try to get my friends to try it. Some of them are put off by the long lists of ingredients, and so I...
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Chicken Curry

I learned to make this when I lived in Singapore. It is much easier than you would expect, a real crowd pleaser, and quickly became a family favorite as well...
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Indian Oven-Fried Chicken

This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of an Indian zing.
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Billygoat Wings

I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and came up with this. I...
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African Chicken

This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African Chicken, since the chef who originally...
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Chicken with Sichuan Peppercorns

This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.
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Chicken and Grape Pasta Salad

My mother passed this recipe for pasta chicken salad on to me. It's a cold salad that's perfect for summer gatherings. It's also an excellent use of leftover chicken and...
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Hainan Chicken Rice

My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysian or Singaporean restaurants. Hainan...
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Asian Hot Wings

Most people I know like hot wings. This is a slight variation, using Asian ingredients to marinade the wings and broiling them instead of frying.
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