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Recipes

Chicken Curry in rich Yogurt Milk

It is my own recipe
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Slow Cooker Teriyaki Chicken Wings

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Chicken Curry with Cashews and Sweet Potato

I like to make Indian food and try to get my friends to try it. Some of them are put off by the long lists of ingredients, and so I...
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Chicken Curry

I learned to make this when I lived in Singapore. It is much easier than you would expect, a real crowd pleaser, and quickly became a family favorite as well...
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Indian Oven-Fried Chicken

This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of an ethnic zing.
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Billygoat Wings

I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and came up with this. I...
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Chicken with Sichuan Peppercorns

This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.
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Chicken and Grape Pasta Salad

My mother passed this recipe for pasta chicken salad on to me. It's a cold salad that's perfect for summer gatherings. It's also an excellent use of leftover chicken and...
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Hainan Chicken Rice

My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysian or Singaporean restaurants. Hainan...
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Cincinnati Style Chili

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...
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Asian Hot Wings

Most people I know like hot wings. This is a slight variation, using Asian ingredients to marinade the wings and broiling them instead of frying.
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Chicken Milano

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp
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Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Smoked Chicken

This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort to prepare and cook.
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Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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