Lemon-Herb Chicken
Quick lemon-herb chicken breasts marinated in lemon olive oil and vinegar. Pan-fry and serve over brown rice and broccoli for an easy dinner.
Quick and easy recipe for lemony and savory chicken breast.
Submitted by: Maeve from Skokie, IL
- Marinate chicken in lemon olive oil and white wine vinegar with seasoning for bright flavor.
- Pan-fry in the marinade until the internal temperature reaches 165 F for a safe, juicy result.
- Serve over brown rice and broccoli or swap to grilling or baking for easy variation.
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Preparation Instructions:
Rub Lake Shore Drive Seasoning on the chicken. Mix together oil and vinegar. Place chicken breasts in mixture. Marinate for several hours. Pan fry in big pan with marinade until well cooked. Serve over brown rice and broccoli with sauce on top. ENJOY!
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More About This Recipe
This lemon-herb chicken is perfect for a weeknight dinner since it's simple and quick to make and will leave the whole family happy. Pair this recipe with our shallot and herb roasted potatoes and roasted root vegetables for a complete meal!
Frequently Asked Questions
How long should I marinate the chicken?
Marinate at least 30 minutes for flavor. For best results marinate 2 to 4 hours. You can marinate up to 8 hours, but avoid leaving chicken in an acidic vinegar-based marinade longer than about 12 hours so the texture does not become mushy.
Can I use another seasoning if I do not have Lake Shore Drive Seasoning?
Yes. Use a mix of salt, black pepper, garlic powder, onion powder, dried oregano and thyme. Add a pinch of paprika for color. Adjust quantities to taste.
What is the best way to cook the marinated chicken?
Pan-frying in a large skillet with the marinade is quick and gives a nice sear. Cook until the internal temperature reaches 165 F. Alternatives: bake at 400 F for 20 to 25 minutes or grill over medium heat 6 to 8 minutes per side depending on thickness.
Can I use chicken thighs instead of breasts?
Yes. Bone-in or boneless thighs work well and stay moist. Thighs usually need a bit longer to cook. Check for an internal temperature of 165 F and adjust cooking times accordingly.
Is lemon olive oil required or is there a substitute?
You can substitute regular olive oil plus the zest or juice of one lemon if you do not have lemon olive oil. Lemon juice adds brightness but is acidic, so keep marinating times moderate.
Can I use the leftover marinade as a sauce?
Do not use raw marinade as-is. To use it as a sauce, bring it to a rolling boil for several minutes to kill bacteria, or reserve a portion of the marinade before adding raw chicken to use as a dressing.
How should I store leftovers and how long do they keep?
Cool cooked chicken, store in an airtight container, and refrigerate up to 3 to 4 days. Freeze for longer storage up to 3 months. Thaw overnight in the refrigerator before reheating.
What should I serve with lemon-herb chicken?
This recipe pairs well with brown rice and steamed broccoli as suggested. Other good sides include quinoa, roasted vegetables, mashed potatoes, or a simple green salad.
How long should I marinate the chicken?
Marinate at least 30 minutes for flavor. For best results marinate 2 to 4 hours. You can marinate up to 8 hours, but avoid leaving chicken in an acidic vinegar-based marinade longer than about 12 hours so the texture does not become mushy.
Can I use another seasoning if I do not have Lake Shore Drive Seasoning?
Yes. Use a mix of salt, black pepper, garlic powder, onion powder, dried oregano and thyme. Add a pinch of paprika for color. Adjust quantities to taste.
What is the best way to cook the marinated chicken?
Pan-frying in a large skillet with the marinade is quick and gives a nice sear. Cook until the internal temperature reaches 165 F. Alternatives: bake at 400 F for 20 to 25 minutes or grill over medium heat 6 to 8 minutes per side depending on thickness.
Can I use chicken thighs instead of breasts?
Yes. Bone-in or boneless thighs work well and stay moist. Thighs usually need a bit longer to cook. Check for an internal temperature of 165 F and adjust cooking times accordingly.
Is lemon olive oil required or is there a substitute?
You can substitute regular olive oil plus the zest or juice of one lemon if you do not have lemon olive oil. Lemon juice adds brightness but is acidic, so keep marinating times moderate.
Can I use the leftover marinade as a sauce?
Do not use raw marinade as-is. To use it as a sauce, bring it to a rolling boil for several minutes to kill bacteria, or reserve a portion of the marinade before adding raw chicken to use as a dressing.
How should I store leftovers and how long do they keep?
Cool cooked chicken, store in an airtight container, and refrigerate up to 3 to 4 days. Freeze for longer storage up to 3 months. Thaw overnight in the refrigerator before reheating.
What should I serve with lemon-herb chicken?
This recipe pairs well with brown rice and steamed broccoli as suggested. Other good sides include quinoa, roasted vegetables, mashed potatoes, or a simple green salad.
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