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Recipes

Garam Masala Poached Pears

Poached pears are a great seasonal dish, there’s something about them that makes people think you really know what you’re doing—especially if you refer to them as Poire à la...
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Cardamom Ice Cream

This recipe comes from one of the best spice books we've ever found, Jill Norman's "Herbs & Spices: The Cook's Reference". Along with the beautiful photos and useful information, she...
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French Onion Soup

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome....
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German Cucumber Salad with Sour Cream

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...
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Bread Dumplings

This is part of the German Feast Plate, along with Brown Mustard Gravy, Red Cabbage, and California Chicken Roast. Enjoy.
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Brown Mustard Gravy

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.
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County Wexford Shepherd’s Pie

In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...
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Smoked Corn Beef - Spice House Style

Just tried to create something different for St. Patricks day. Smoked Corn Beef with Spice House dry rub.
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French Lemon Chicken

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Cardamom Braid

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska
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Bay Scallops Provencal

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Beef Bourguignonne

This came together from a compilation of other stews and recipes. This is great company stew. Guests are always amazed at the flavor.
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Bangers and Mash

Classic British recipe.
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Swedish Pound Cake

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Scandinavian Rhubarb Cake

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
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