Recipes

Served in a paper cone with mayo and ketchup, these babies are an addictive riot of textures – soft and fluffy inside, surrounded by a crunchy , golden crust ,...

Recipe courtesy of The Baking Fairy. Photo by Valentina Celant.

Valentina, of The Baking Fairy, uses our dried hibiscus flowers to make a delicious homemade strawberry syrup for a scrumptious...

We got this recipe from one of our Milwaukee customers.

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...

Consider this your springboard to all kinds of mustard.

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!

This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tichigan Lake every Christmas Eve, where...

Poached pears are a great seasonal dish, there’s something about them that makes people think you really know what you’re doing—especially if you refer to them as Poire à la...

This recipe comes from one of the best spice books we've ever found, Jill Norman's Herbs & Spices: The Cook's Reference. Along with the beautiful photos and useful information, she...

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome....

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...

This is part of the German Feast Plate, along with Brown Mustard Gravy, Red Cabbage, and California Chicken Roast. Enjoy.

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.

In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...