free shipping @ $49 • Store Pickup

Continue Shopping
Your cart is currently empty.


Belgian Frites with Black Truffle Aioli

Served in a paper cone with mayo and ketchup, these babies are an addictive riot of textures – soft and fluffy inside, surrounded by a crunchy , golden crust ,...
Read More

Vanilla Bean Dutch Baby with Strawberry Hibiscus Syrup

Recipe courtesy of The Baking Fairy. Photo by Valentina Celant.

Valentina, of The Baking Fairy, uses our dried hibiscus flowers to make a delicious homemade strawberry syrup for a scrumptious...

Read More

Basque Chicken

We got this recipe from one of our Milwaukee customers.
Read More

Chicken under a Brick

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...
Read More

Basic Mustard Recipe

Consider this your springboard to all kinds of mustard.
Read More

Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!
Read More

Old-Fashioned Christmas Stollen

This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tichigan Lake every Christmas Eve, where...
Read More

Garam Masala Poached Pears

Poached pears are a great seasonal dish, there’s something about them that makes people think you really know what you’re doing—especially if you refer to them as Poire à la...
Read More

Cardamom Saffron Ice Cream

This recipe comes from one of the best spice books we've ever found, Jill Norman's Herbs & Spices: The Cook's Reference. Along with the beautiful photos and useful information, she...
Read More

French Onion Soup

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome....
Read More

German Cucumber Salad with Sour Cream

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...
Read More

Gulasch Soup

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...
Read More

Bread Dumplings

This is part of the German Feast Plate, along with Brown Mustard Gravy, Red Cabbage, and California Chicken Roast. Enjoy.
Read More

Brown Mustard Gravy

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.
Read More

County Wexford Shepherd’s Pie

In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...
Read More

Follow Us on Instagram @thespicehouse