Wonderful Oven Baked Ritz Chicken Breast
Crispy, buttery Ritz-crusted chicken baked at 350°F. Simple steps, bold flavor from onion powder and smoked paprika.
My spouse may say something is good but when I made this chicken he said it had WONDERFUL flavor! HE never says wonderful!! This was like getting a dozen roses!! So easy to make. The Spice House onion and paprika are what made this so good!
Submitted by: Laurel from keota, IA
Yield: 2-4 depending on portion size you desire
- Coat chicken in beaten egg and crushed Ritz crackers, then drizzle with butter for a crisp, golden crust.
- Bake at 350°F for 35 to 40 minutes, or until internal temperature reaches 165°F.
- Use generous onion powder and smoked paprika for most of the flavor; tenderize thick breasts first.
Spices
Featured in this Recipe
Preparation Instructions:
- Heat oven to 350 degrees
- Cover cookie sheet with foil and lightly spray with oil
- Beat egg and milk
- Crush Ritz crackers and put in a bowl
- Dip chicken breast in milk and then crackers and put on foil.
- Sprinkle onion powder and paprika over chicken (be generous).
- Drizzle with butter. Bake for 35 to 40 min.
thespicehouse.com
More About This Recipe
I have tenderized the chicken breast before dipping them in milk when the breast were extra thick. Could add other spices if you wish. I put extra cracker crumbs on top of the chicken before adding spices Next time I may try adding some crushed jalapeno spiced Cheetos to the cracker crumbs.
Frequently Asked Questions
What oven temperature and time should I use?
Bake at 350°F for about 35 to 40 minutes. Cooking time depends on breast thickness. Check doneness with a meat thermometer. The safe internal temperature is 165°F.
How do I keep the chicken moist and not overcook it?
Tenderize very thick breasts so they cook evenly. The egg and milk wash helps lock in moisture. Use a thermometer and remove chicken as soon as it hits 165°F to avoid drying.
Can I make the crust crispier?
Yes. Bake on a wire rack so hot air circulates, or place extra cracker crumbs on top. You can also broil for 1 to 2 minutes at the end, watching closely so it does not burn.
What can I use instead of Ritz crackers or for gluten-free diets?
Swap Ritz for panko, crushed gluten-free crackers, crushed cornflakes, or crushed seasoned chips. For gluten-free, pick certified gluten-free crackers or breadcrumbs.
Can I use frozen chicken breasts?
Thaw fully before breading and baking. Breading frozen or partially frozen chicken usually leads to an uneven, soggy coating and longer cooking time.
How long do leftovers keep and how should I reheat them?
Store leftovers in the fridge for 3 to 4 days. Reheat in a 350°F oven for 10 to 15 minutes or in an air fryer to restore crispness. Microwaving works but will soften the crust.
What other seasonings or variations work well?
Garlic powder, black pepper, Italian seasoning, cayenne for heat, or grated Parmesan mixed into the crumbs all work. The recipe note suggests trying crushed jalapeno Cheetos for a spicy twist.
What oven temperature and time should I use?
Bake at 350°F for about 35 to 40 minutes. Cooking time depends on breast thickness. Check doneness with a meat thermometer. The safe internal temperature is 165°F.
How do I keep the chicken moist and not overcook it?
Tenderize very thick breasts so they cook evenly. The egg and milk wash helps lock in moisture. Use a thermometer and remove chicken as soon as it hits 165°F to avoid drying.
Can I make the crust crispier?
Yes. Bake on a wire rack so hot air circulates, or place extra cracker crumbs on top. You can also broil for 1 to 2 minutes at the end, watching closely so it does not burn.
What can I use instead of Ritz crackers or for gluten-free diets?
Swap Ritz for panko, crushed gluten-free crackers, crushed cornflakes, or crushed seasoned chips. For gluten-free, pick certified gluten-free crackers or breadcrumbs.
Can I use frozen chicken breasts?
Thaw fully before breading and baking. Breading frozen or partially frozen chicken usually leads to an uneven, soggy coating and longer cooking time.
How long do leftovers keep and how should I reheat them?
Store leftovers in the fridge for 3 to 4 days. Reheat in a 350°F oven for 10 to 15 minutes or in an air fryer to restore crispness. Microwaving works but will soften the crust.
What other seasonings or variations work well?
Garlic powder, black pepper, Italian seasoning, cayenne for heat, or grated Parmesan mixed into the crumbs all work. The recipe note suggests trying crushed jalapeno Cheetos for a spicy twist.
It’s a good recipe other than maybe try 375-450 for tempature. Also adding garlic powder, seasoned salt make it yummy !