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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken
I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination of spicy, sweet, and pungent is delightful on the taste buds!!

Submitted by: Judy from 37 Cooks,


Preparation Instructions:

  1. In a bowl, mix spices together and rub into chicken thighs, set aside.

  2. In large frying pan, heat the oil and lightly brown the chicken thighs.

  3. Add the remaining ingredients, except garnish, and cook 5 minutes.

  4. Transfer to slow cooker and cook on LOW for 4 hours, until thighs are tender. Delicious served over couscous or basmati rice!


Based on 3 reviews

Customer Reviews

Robert A. Glasgow

Slow Cooker Moroccan Chicken Recipe. Instead of a slow cooker, could one use a clay pot? If so, what would be the ideal temperature & time?

Carol F

Delicious! The chicken falls off the bone. I used only one (rather large) preserved lemon. My family loved!


This is my new favorite slow-cooker dish! It’s remarkably flavorful and simple to prep and cook as well. I researched a few similar recipes online but this is what I’d recommend in terms of flavor profile and simplicity.

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