Submitted by: Judy from 37 Cooks,
- In a bowl, mix spices together and rub into chicken thighs, set aside.
- In large frying pan, heat the oil and lightly brown the chicken thighs.
- Add the remaining ingredients, except garnish, and cook 5 minutes.
- Transfer to slow cooker and cook on LOW for 4 hours, until thighs are tender. Delicious served over couscous or basmati rice!