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Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.

Submitted by: Noelle from Opera Singer in the Kitchen,


Featured in this Recipe


  • 6 chicken breasts, cut in strips
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • For the Chicken:
  • For the Tangy Tatziki Sauce:
  • 1 cup light sour cream
  • 2 cloves garlic, minced
  • 1/2 English cucumber, shredded
  • 6-8 low-carb tortillas
  • 2-3 Roma tomatoes, sliced
  • 2 cups fresh arugula
  • 2-3 teaspoons Greektown Seasoning

Preparation Instructions:


Place the sliced chicken in a large ziplock bag. Add the rest of the ingredients and mix well. Marinate overnight.

Cook chicken in a large non-stick pan for 15 minutes or until marinade has evaporated.

You can also grill this chicken for more authentic gyro flavor.

Tzatziki Sauce:

Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal.


Add 4-5 pieces of chicken to the low-carb tortilla. Add 1-2 tomatoes and 1/4 cup shredded lettuce. Top with 2-3 Tablespoons of Tangy Tatziki Sauce.

More About This Recipe

Grilling is really the most delicious way to prepare this chicken, and you can toast the tortillas or wraps over the coals before assembly.



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