TODAY ONLY, SHOP OUR BLACK FRIDAY SALE AGAIN. FREE SHIPPING ON ORDERS OVER $45

Continue Shopping
Your cart is currently empty.
Recipes

Low-Carb Chicken Gyros with Tangy Tatziki Sauce

Low-Carb Chicken Gyros with Tangy Tatziki Sauce

Submitted by: Noelle from Opera Singer in the Kitchen,

Ingredients

  • 6 chicken breasts, cut in strips
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • For the Chicken:
  • For the Tangy Tatziki Sauce:
  • 1 cup light sour cream
  • 2 cloves garlic, minced
  • 1/2 English cucumber, shredded
  • 6-8 low-carb tortillas
  • 2-3 Roma tomatoes, sliced
  • 2 cups fresh arugula
  • 2-3 teaspoons Greektown "Billygoat" Seasoning

Preparation Instructions:

Chicken
Place the sliced chicken in a large ziplock bag. Add the rest of the ingredients and mix well. Marinate overnight. Cook chicken in a large non-stick pan for 15 minutes or until marinade has evaporated.
Tangy Tatziki Sauce
Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal.
Assembly
Add 4-5 pieces of chicken to the low-carb tortilla. Add 1-2 tomatoes and 1/4 cup shredded lettuce. Top with 2-3 Tablespoons of Tangy Tatziki Sauce.

Helpful Hints

Chicken Place the sliced chicken in a large ziplock bag. Add the rest of the ingredients and mix well. Marinate overnight. Cook chicken in a large non-stick pan for 15 minutes or until marinade has evaporated. Tangy Tatziki Sauce Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal. Assembly Add 4-5 pieces of chicken to the low-carb tortilla. Add 1-2 tomatoes and 1/4 cup shredded lettuce. Top with 2-3 Tablespoons of Tangy Tatziki Sauce.

Rating:

Spices

Spices Featured in this Recipe

Follow Us on Instagram @thespicehouse