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The Spice House
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
Devilish Dill Egg Seasoning
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Devilish Dill Egg Seasoning

Collaboration
Proprietary Blend
Quality

This mustardy melange is the perfect seasoning for any preparation of farm-fresh eggs, ideal for anything from quiche to omelettes and everything in between. 


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The Spice House
  • Sprinkle on any style egg for the perfect topper.
  • Great for an easy weeknight meal on veggies, chicken or fish.
  • An easy addition to pasta with olive oil and veggies.

Created in partnership with Lisa Steele of Fresh Eggs Daily, this blend is the first in our new range of Shared Table Collaborations created with some of our favorite foodies.

Raising chickens on her Maine farm and eating eggs almost every day, Lisa wanted to create a blend that could enhance the flavor of her eggs even in the coldest of months when fresh herbs aren't always available. Adding her favorites tarragon and dill, with a splash of mustard and garlic, creates a blend not only perfect for eggs but also to add to chicken, fish, and pasta dishes.

Mustard, sea salt, garlic, pepper, dill, tarragon, chives. Contains mustard.

Devilish Dill Egg Seasoning Jar, 2.1oz. Nutrition Label
Processing
ground
Taste Notes
mustardy, garlic, herbaceous
Perfect For
eggs, chicken
Diet & Lifestyle
Kosher, MSG-free

Review Summary

Customers say it gives deviled eggs and egg salad a flavorful lift, with dill, chervil, shallots, and mustard adding a savory, herby kick without extra fuss. It’s a favorite in scrambled eggs, boiled eggs, tuna salad, potato salad, cream cheese spreads, and even on fish or avocado toast. A few note it runs slightly salty or more subtle on dill.

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A Shared Table Collaboration

Lisa Steele is a fifth-generation chicken keeper, cookbook author, and all-around "eggspert." Fresh Eggs Daily launched in 2009 first as a Facebook page, and then as a blog and social media platform to help others raise happy, healthy backyard flocks. Lisa's family came to the US from Finland and were honest-to-goodness chicken farmers, and growing up across the street from their farm, she took the step to become the fifth generation in her family to raise chickens.

15 years later, with over a million followers and 7 published books on backyard poultry, Steele is known as the “Queen of the Chicken Coop.” Lisa is proud to carry on this family tradition and launch her first ever egg blend with The Spice House.

Devilish Dill Potato Salad
with Bacon and Eggs

This salad includes them both, plus savory bacon, salty capers and a melange of herbs, garlic and mustard seasoning.

View Recipe about Spice Storage

Spices

Frequently Bought Together

Customer Reviews

Based on 35 reviews
89%
(31)
6%
(2)
3%
(1)
0%
(0)
3%
(1)
L
Lorraine B.
EGGcellent!

Wowers what a great lift for deviled eggs, get it! Amazing

J
Jeannette G.
Delightful

I wish this came in larger sized flat packs.

K
Kathleen R.
Additional Flavors

Extremely great tastes that makes your devilish eggs the best!

J
Joann M.
Brings out the flavor for eggs and salads

My new favorite—Devilish Dill brings up the flavor on all my egg dishes — boiled, scrambled — and on salads! It has dill, chervil, shallots and it brings out the flavor. Love it!

E
ERIN A.S.

Devilish Dill Egg Seasoning

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