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Recipes

Green Goddess Lamb Chops

Green Goddess Lamb Chops
Elevate your lamb chops with our Green Goddess Dressing Mix. We like to use this blend to both season the lamb & to top off the dish with the Green Goddess dressing. 
This recipe comes from our friend Gabrielle of Get it Gabrielle.

Submitted by: Gabrielle D. from Baton Rouge, LA
Yield: Serves 2

Ingredients

Preparation Instructions:

Combine seasonings in a small bowl and mix well.

Sprinkle seasoning blend onto rack of lamb coating evenly. Add 1 tbsp of olive oil and rub blend into lamb.

Flip rack and repeat on the second side. Ensure ends are seasoned as well.

Marinate lamb covered in the fridge for 4-6 hours or a minimum of 1 hour.

Bring lamb to room temperature before cooking.

In a cast iron skillet, over medium high heat, sear lamb with olive oil, fat side down first. Sear for 3-5 minutes until golden brown. Flip and repeat sear for 3-5 minutes on the other side.

Finish in the oven for 10-15 minutes at 375 degrees.

Tent lamb with foil and rest for 10-15 minutes before slicing.

More About This Recipe

Serve lamb with Green Goddess Dip as prepared per package instructions and/or with Green Goddess Olive Oil drizzle.

Comments

Rating:

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