Moroccan Shashlik (Lamb Kebabs)
Submitted by: Kathryn Erd from Milwaukee, Wi
Yield: serves 6
Preparation Instructions:
- Combine all the ingredients for the marinade.
- Pour over the lamb, mix until coated (or simply shake up in a zip-lock bag), cover and marinate at least 4 hours.
- Skewer the meat alternating with any vegetables of your choice.
- Grill or broil 3 to 4 minutes per side.
thespicehouse.com
Helpful Hints
*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.
This marinade can be used for any meat and is great!