Submitted by: Kathryn Erd from Milwaukee, Wi
Yield: serves 6
- Combine all the ingredients for the marinade.
- Pour over the lamb, mix until coated (or simply shake up in a zip-lock bag), cover and marinate at least 4 hours.
- Skewer the meat alternating with any vegetables of your choice.
- Grill or broil 3 to 4 minutes per side.
*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.