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Moroccan Shashlik (Lamb Kebabs)

Moroccan Shashlik (Lamb Kebabs)

Submitted by: Kathryn Erd from Milwaukee, Wi
Yield: serves 6


Preparation Instructions:

Combine all the ingredients for the marinade. Pour over the lamb, mix until coated (or simpy shake up in a zip-lock bag), cover and marinate at least 4 hours. Skewer the meat alternating with any vegetables of your choice. Grill or broil 3-4 minutes per side.

Helpful Hints

*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.

Based on 1 reviews

Customer Reviews

Yvonne G

This marinade can be used for any meat and is great!

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