Moroccan Shashlik (Lamb Kebabs)

Name: Moroccan Shashlik (Lamb Kebabs)
Ingredients: 3 teaspoons lime juice; 1/4 Cup olive oil; 1/4 Cup chopped parsley; 2 garlic cloves; 1 Tablespoon kosher salt; 1 Tablespoon fresh ground black pepper; 1 Tablespoon Spanish smoked sweet paprika; 1 Tablespoon ground cumin; 1 Tablespoon ground coriander; 2 pounds lamb shoulder or leg, cubed; 6 pitas, warmed

Submitted by: Kathryn Erd from Milwaukee, Wi
Yield: serves 6

Ingredients

3 teaspoons lime juice
1/4 Cup olive oil
1/4 Cup chopped parsley
2 garlic cloves
1 Tablespoon kosher salt
1 Tablespoon fresh ground black pepper
1 Tablespoon Spanish smoked sweet paprika
1 Tablespoon ground cumin
1 Tablespoon ground coriander
2 pounds lamb shoulder or leg, cubed
6 pitas, warmed

Preparation Instructions:

Combine all the ingredients for the marinade. Pour over the lamb, mix until coated (or simpy shake up in a zip-lock bag), cover and marinate at least 4 hours. Skewer the meat alternating with any vegetables of your choice. Grill or broil 3-4 minutes per side.

Helpful Hints

*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.

Based on 1 reviews

Customer Reviews

Yvonne G

This marinade can be used for any meat and is great!

Moroccan Shashlik (Lamb Kebabs)

Ingredients

Preparation Instructions:

Helpful Hints

Customer Reviews

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