Ras El Hanout Roasted Sweet Potatoes
Oven-roasted sweet potato wedges tossed with Ras El Hanout, olive oil, and garnished with pomegranate, mint, and yogurt. Crispy edges in 40-45 minutes.
Ras El Hanout's complex and aromatic profile is the perfect accent for sweet and comforting sweet potatoes.
Yield: 4-6 servings
- Toss unpeeled sweet potato wedges with olive oil and 1 tsp Ras El Hanout, then roast at 425 F for 40-45 minutes, flipping once.
- Leave the skin on and slice on a bias for crisp edges and stable wedges.
- Serve on yogurt and finish with pomegranate seeds and mint for bright contrast.
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Preparation Instructions:
First, preheat oven to 425 degrees F.
While the oven is preheating, wash the sweet potatoes and remove any growths or blemishes, but do not peel them. The potato rind helps keep the wedges crispy and held together when baking. Cut potatoes on a bias into 1/3 inch slices.
Next, place potatoes in a large bowl, and drizzle with olive. Add spices and toss to make sure all pieces are lightly oiled and seasoned.
Finally, bake in oven for a total of 40-45 minutes, flipping once about halfway through. Both sides should be lightly browned and crispy on the edges.
Remove from oven and plate on a bed of plain yogurt (optional). Garnish with pomegranate seeds and chopped mint if desired.
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Frequently Asked Questions
What is Ras El Hanout?
Ras El Hanout is a North African spice mix that usually combines warm, floral, and spicy notes like coriander, cumin, cinnamon, and dried rose. It adds complex flavor to sweet potatoes.
Do I need to peel the sweet potatoes?
No. Keeping the skin on helps the wedges hold together and makes the edges crisper when roasted. Just wash and remove blemishes.
How do I get the wedges crispy?
Slice the potatoes about 1/3 inch thick, toss in a thin coat of oil so they are lightly coated, spread them in a single layer, and roast at 425 F. Flip once halfway through so both sides brown.
Can I use a different oven temperature or an air fryer?
You can lower the temp to 400 F and add a few extra minutes, but 425 F yields best browning. For an air fryer, cook at 380 F for 15-20 minutes, shaking once, checking for crispness.
What can I use instead of pomegranate, mint, or yogurt?
Substitutes: dried cranberries or orange segments for pomegranate, cilantro for mint, and labneh or sour cream for yogurt. Or serve plain if you prefer.
Can I use regular potatoes instead of sweet potatoes?
Yes. Regular russet or Yukon Gold work well. Cut similar thickness and expect slightly longer roasting for dense potatoes, about 45-50 minutes at 425 F.
How should I store and reheat leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a 400 F oven or toaster oven for 8-12 minutes to restore crispness. Microwaving will soften the edges.
What is Ras El Hanout?
Ras El Hanout is a North African spice mix that usually combines warm, floral, and spicy notes like coriander, cumin, cinnamon, and dried rose. It adds complex flavor to sweet potatoes.
Do I need to peel the sweet potatoes?
No. Keeping the skin on helps the wedges hold together and makes the edges crisper when roasted. Just wash and remove blemishes.
How do I get the wedges crispy?
Slice the potatoes about 1/3 inch thick, toss in a thin coat of oil so they are lightly coated, spread them in a single layer, and roast at 425 F. Flip once halfway through so both sides brown.
Can I use a different oven temperature or an air fryer?
You can lower the temp to 400 F and add a few extra minutes, but 425 F yields best browning. For an air fryer, cook at 380 F for 15-20 minutes, shaking once, checking for crispness.
What can I use instead of pomegranate, mint, or yogurt?
Substitutes: dried cranberries or orange segments for pomegranate, cilantro for mint, and labneh or sour cream for yogurt. Or serve plain if you prefer.
Can I use regular potatoes instead of sweet potatoes?
Yes. Regular russet or Yukon Gold work well. Cut similar thickness and expect slightly longer roasting for dense potatoes, about 45-50 minutes at 425 F.
How should I store and reheat leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a 400 F oven or toaster oven for 8-12 minutes to restore crispness. Microwaving will soften the edges.
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