Ras El Hanout Roasted Sweet Potatoes
Oven-roasted sweet potato wedges tossed with Ras El Hanout, olive oil, and garnished with pomegranate, mint, and yogurt. Crispy edges in 40-45 minutes.
Ras El Hanout's complex and aromatic profile is the perfect accent for sweet and comforting sweet potatoes.
Yield: 4-6 servings
- Toss unpeeled sweet potato wedges with olive oil and 1 tsp Ras El Hanout, then roast at 425 F for 40-45 minutes, flipping once.
- Leave the skin on and slice on a bias for crisp edges and stable wedges.
- Serve on yogurt and finish with pomegranate seeds and mint for bright contrast.
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
What is Ras El Hanout?
Ras El Hanout is a North African spice mix that usually combines warm, floral, and spicy notes like coriander, cumin, cinnamon, and dried rose. It adds complex flavor to sweet potatoes.
Do I need to peel the sweet potatoes?
No. Keeping the skin on helps the wedges hold together and makes the edges crisper when roasted. Just wash and remove blemishes.
How do I get the wedges crispy?
Slice the potatoes about 1/3 inch thick, toss in a thin coat of oil so they are lightly coated, spread them in a single layer, and roast at 425 F. Flip once halfway through so both sides brown.
Can I use a different oven temperature or an air fryer?
You can lower the temp to 400 F and add a few extra minutes, but 425 F yields best browning. For an air fryer, cook at 380 F for 15-20 minutes, shaking once, checking for crispness.
What can I use instead of pomegranate, mint, or yogurt?
Substitutes: dried cranberries or orange segments for pomegranate, cilantro for mint, and labneh or sour cream for yogurt. Or serve plain if you prefer.
Can I use regular potatoes instead of sweet potatoes?
Yes. Regular russet or Yukon Gold work well. Cut similar thickness and expect slightly longer roasting for dense potatoes, about 45-50 minutes at 425 F.
How should I store and reheat leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a 400 F oven or toaster oven for 8-12 minutes to restore crispness. Microwaving will soften the edges.
What is Ras El Hanout?
Ras El Hanout is a North African spice mix that usually combines warm, floral, and spicy notes like coriander, cumin, cinnamon, and dried rose. It adds complex flavor to sweet potatoes.
Do I need to peel the sweet potatoes?
No. Keeping the skin on helps the wedges hold together and makes the edges crisper when roasted. Just wash and remove blemishes.
How do I get the wedges crispy?
Slice the potatoes about 1/3 inch thick, toss in a thin coat of oil so they are lightly coated, spread them in a single layer, and roast at 425 F. Flip once halfway through so both sides brown.
Can I use a different oven temperature or an air fryer?
You can lower the temp to 400 F and add a few extra minutes, but 425 F yields best browning. For an air fryer, cook at 380 F for 15-20 minutes, shaking once, checking for crispness.
What can I use instead of pomegranate, mint, or yogurt?
Substitutes: dried cranberries or orange segments for pomegranate, cilantro for mint, and labneh or sour cream for yogurt. Or serve plain if you prefer.
Can I use regular potatoes instead of sweet potatoes?
Yes. Regular russet or Yukon Gold work well. Cut similar thickness and expect slightly longer roasting for dense potatoes, about 45-50 minutes at 425 F.
How should I store and reheat leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a 400 F oven or toaster oven for 8-12 minutes to restore crispness. Microwaving will soften the edges.
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