I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
North African Style Stewed Chicken
This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
Roasted Organic Chicken with Moroccan Spices
This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....
Ras El Hanout Roasted Sweet Potatoes
Ras El Hanout's complex and aromatic profile is the perfect accent for sweet and comforting sweet potatoes.
With diced pecans, plump raisins, & Ras el Hanout (translates to 'top of the shop')! With just a handful of ingredients, you are just 15 minutes away from yum!
Golden Raisin Couscous
Best couscous ever! With diced pecans, plump raisins, and Ras el Hanout spice blend, you are just 15 minutes away from a simple and delicious side dish.