This simple, yet classic seasoning is good for fried fish, grilled chicken wings, steaks or hamburgers or salads.For the marinade, mix about 1 tablespoon spice with 1/2 cup oil and 1/2 cup vinegar. Pour it over a whole chicken and marinate it overnight before cooking. Try substituting various liquids and oils to provide interesting variety! To use as a dry rub seasoning, just sprinkle on 1 teaspoon per pound of meat before grilling. Ingredients: Kosher salt, lemon, garlic, ginger, cloves.
Recipes
I got this because the article here about the best chicken…. It’s true!!
I sprinkle this on rainbow trout and then roast it (at 450) with broccoli in a sheet pan for a quick one-dish dinner. This is such a great blend! I’m always careful when I sprinkle it and then always vow to put more on next time.
I've been tossing shrimp in this blend and then roasting .... delicious
I used this rub and some Kansas City tip on pork ribs. Cooked them long and slow on the pellet grill. My husband is MEH on ribs but he ate 4 and lived them.
We Love this blend! It's sweet and savory! Perfect for fish/seafood, chicken, pork and all veggies! I use this blend nearly every day!
I like to combine this blend with Rocky Mountain seanoning blend on sautéed veggies!
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