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Trinidad Lemon Garlic Blend

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Trinidad Lemon Garlic Blend

In Trinidad, a 'callaloo' is a delicious dish made by blending a variety of ingredients. A Trinidadian man came into our shop once claiming that his mother made the very best fried chicken on the entire island. So we mixed up Trinidad Spice blend--a gingery-garlicky-lemony-with-a-hint-of-clove blend--on the spot from the ingredients he remembered.

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This simple, yet classic seasoning is good for fried fish, grilled chicken wings, steaks or hamburgers or salads.For the marinade, mix about 1 tablespoon spice with 1/2 cup oil and 1/2 cup vinegar. Pour it over a whole chicken and marinate it overnight before cooking. Try substituting various liquids and oils to provide interesting variety! To use as a dry rub seasoning, just sprinkle on 1 teaspoon per pound of meat before grilling. Ingredients: Kosher salt, lemon, garlic, ginger, cloves.

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My new favorite chicken seasoning

I tried this on a grilled rotisserie chicken,, it was some of the best chicken we've had in a while. Had to try it on a vertical roasted chicken.
We have been so tired of chicken, this is such a good seasoning for whole chickens. going to be a weekend thing, roast chicken.

Would like it to have a bit more kick

This has a lovely flavor, but when I used it on chicken, I found that it didn't have quite the kick that I expected, having lemon in it. It does have a lovely flavor, just not what I was expecting.

Great blend!

I love this blend! I use it on fish, poultry and veggies to add great flavor. I have purchased it several times and always want to have it on hand!

Spice review

Hands down my favorite! From adding to roasted veggies, seasoning meat, and fish!! This one is a 10!!

Love this blend!

It’s our favorite for roasted vegetables and chicken!!

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Trinidad Lemon Garlic Blend

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