This simple, yet classic seasoning is good for fried fish, grilled chicken wings, steaks or hamburgers or salads. For the marinade, mix about 1 tablespoon spice with 1/2 cup oil and 1/2 cup vinegar. Pour it over a whole chicken and marinate it overnight before cooking. Try substituting various liquids and oils to provide interesting variety! To use as a dry rub seasoning, just sprinkle on 1 teaspoon per pound of meat before grilling. Ingredients: Kosher salt, lemon, garlic, ginger, cloves.
Ingredients
Kosher salt, garlic, lemon peel, clove, ginger.
Spice Highlights
Taste Notes
gingery, lemony, garlic
Perfect For
fried chicken, grilled seafood
Customers consistently find this seasoning to be an exceptional addition to a variety of dishes, particularly chicken, fish, and vegetables. Many appreciate the lively lemon and garlic flavors it brings, enhancing their meals and making cooking enjoyable. Its versatility and ability to elevate simple recipes have made it a beloved kitchen staple.
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