This simple, yet classic seasoning is good for fried fish, grilled chicken wings, steaks or hamburgers or salads.For the marinade, mix about 1 tablespoon spice with 1/2 cup oil and 1/2 cup vinegar. Pour it over a whole chicken and marinate it overnight before cooking. Try substituting various liquids and oils to provide interesting variety! To use as a dry rub seasoning, just sprinkle on 1 teaspoon per pound of meat before grilling. Ingredients: Kosher salt, lemon, garlic, ginger, cloves.
Recipes
Hands down my favorite! From adding to roasted veggies, seasoning meat, and fish!! This one is a 10!!
It’s our favorite for roasted vegetables and chicken!!
I received a flatpack of this one by accident when my order got crossed up with someone else’s. I immediately tried it on chicken cooked sous vide, and it was delicious! I have also tried it on beef and pork, and so far it is great on everything. My only wish is that they would make a salt free version so that I have more control over the salt that goes in. To reach my desired level of seasoning, the salt can get a bit strong. Still 5 stars though!
I tried this on some tilapia and it was good, but not enough to make it outstanding. The next time I used it was with a shrimp boil; it smelled wonderful and lightly flavored the seafood. I'm going to keep trying this seasoning blend in different ways to see how to make it shine.
We used this on baked chicken leg quarters. The flavor was a delightful lemony garlic flavor, and paired beautifully with the chicken. Would definitely buy this again!
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