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Greek Salad

Greek Salad
This recipe was provided by a customer in our Evanston store. One of our Evanston crew tried it out and it's delicious. If you're the anonymous customer who shared this recipe, let us know and we'll give you the credit your deserve!

Submitted by: Paige from Evanston, IL
Yield: 4 servings


Preparation Instructions:

Dice the tomato, cucumber, and onion. In a large bowl, mix vegetables, cheese, olive oil, and vinegar. Refrigerate at least 1 hour, preferably overnight. Arrange the veggie mixture on the lettuce leaves, squeeze the lemon over it, and sprinkle liberally with Florida Pepper, Greektown Seasoning, and Trinidad Lemon-Garlic.

More About This Recipe

This is not an exact recipe. Feel free to alter it to taste.



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