Greek Salad

Name: Greek Salad
Yield: 4 servings
Ingredients: 1 ripe tomato, preferably heirloom; 1 large cucumber; 1/3 cup feta cheese; 1/2 fresh lemon; 2 Tablespoons olive oil (good quality); 1 teaspoon balsamic vinegar; Sprinkling of Florida Citrus Pepper Salt-Free Blend; Sprinkling Greektown Seasoning; Sprinkling Trinidad Lemon-Garlic Seasoning; 6-8 leaves Romaine lettuce; 1/3 cup olives of choice

This recipe was provided by a customer in our Evanston store. One of our Evanston crew tried it out and it's delicious. If you're the anonymous customer who shared this recipe, let us know and we'll give you the credit your deserve!

Submitted by: Paige at The Spice House from Evanston, IL
Yield: 4 servings

Spices

Featured in this Recipe

Greektown Seasoning

$8.99

Trinidad Lemon Garlic Blend

$9.29

Ingredients

1 ripe tomato, preferably heirloom
1 large cucumber
1/3 cup feta cheese
1/2 fresh lemon
2 Tablespoons olive oil (good quality)
1 teaspoon balsamic vinegar
Sprinkling of Florida Citrus Pepper Salt-Free Blend
Sprinkling Greektown Seasoning
Sprinkling Trinidad Lemon-Garlic Seasoning
6-8 leaves Romaine lettuce
1/3 cup olives of choice

Preparation Instructions:

Dice the tomato, cucumber, and onion. In a large bowl, mix vegetables, cheese, olive oil, and vinegar. Refrigerate at least 1 hour, preferably overnight. Arrange the veggie mixture on the lettuce leaves, squeeze the lemon over it, and sprinkle liberally with Florida Pepper, Greektown Seasoning, and Trinidad Lemon-Garlic.

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