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Featured Recipes For

Dill Weed

Sauerkraut Soup – Kapusniak

Sauerkraut Soup – Kapusniak

My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live in Nashville Tennessee, I make this...
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Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Recipe courtesy of Spice House employee Stephanie Schultz.
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Herb Crackers

Herb Crackers

Make gourmet herb crackers at home, feel free to switch and swap the herbs to your liking. This recipe was the perfect balance for me.
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German Cucumber Salad with Sour Cream

German Cucumber Salad with Sour Cream

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...
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Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.
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Smoked Salmon Dip

Smoked Salmon Dip

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Raita (cucumber yogurt)

Raita (cucumber yogurt)

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.
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Wisconsin Cheese Soup

Wisconsin Cheese Soup

This recipe is for one of your employees, and my daughter Jodie Parks. This was always her favorite soup when I worked at the Feed Store in Springfield IL.
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Greek Veggie Casserole

Greek Veggie Casserole

One of my daughter's students gave me this recipe. I just changed some of the ingredients a little by adding tomato sauce, instead of tomatoes, and adding dill. Photo by...
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Beef Rub

Beef Rub

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Spicy Bloody Mary

Spicy Bloody Mary

This recipe has been tested, tasted and perfected over the past two years!
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Heavenly Deviled Eggs

Heavenly Deviled Eggs

The fun part of this recipe is all in your garnish game. We have a few spicy suggestions to try.
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Smokey Egg Salad

Smokey Egg Salad

Recipe by Chasity Marini, General Manager at our Evanston shop. "Use 1-3 cloves of garlic, being Italian I can’t get enough of it."
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