Submitted by: Geoff M. from Chicago, IL
Yield: 24 Deviled Eggs
In a mixing bowl, combine mayonnaise, lemon juice, worcestershire sauce, mustard powder, garlic powder, horseradish powder, white pepper, and minced gherkins to a bowl. Whisk together to create a dressing.
Slice eggs in half and scoop out yolks into a mixing bowl. Use a fork to mash the yolks until there are no large clumps. Add dressing to bowl and mix thoroughly. Add filling to a pastry bag and pipe it into egg halves.
Garnish with your favorite spice topping and enjoy.
More About This Recipe
Add a few extra spoonfuls of mayonnaise for creamier filling. You can get creative with the filling too. Try including crumbled cheese, sliced chives, diced celery, or even bacon for more flavor and texture.