Adobo Skirt Steak

Name: Adobo Skirt Steak
Yield: 3-4 servings
Ingredients: 1.5 pounds skirt steak; 2 tablespoons cooking oil; 2 or 3 limes, juiced; The Spice House Salt-Free Adobo Seasoning (1 tablespoon); The Spice House Chile de Arbol (1); The Spice House Diamond Crystal Kosher Salt (1-2 teaspoons)

Marinated skirt steak is a Spice House barbecue classic. This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.

Yield: 3-4 servings

Ingredients

1.5 pounds skirt steak
2 tablespoons cooking oil
2 or 3 limes, juiced
1 tablespoon Adobo Seasoning
1 Arbol Chile, crushed
1-2 teaspoons kosher salt

Preparation Instructions:

Whisk together oil, lime juice, spices, and salt.

Place steak in a large plastic bag, pour marinade over steak, work the marinade over the beef, and seal the bag so there is no air inside.

Let steak marinade for 30-45 minutes at a cool room temperature. Or, let it sit overnight in the refrigerator.

Grill steak to desired temperature and let it rest for a minimum of five minutes.

Slice steak into three smaller pieces, then slice it against the grain into strips.

Try serving over warm tortillas or on sandwiches with pepperjack cheese and jalapenos.

Enjoy!

More About This Recipe

Use a mortar and pestle or molcajete to crush up the chile de arbol. If you don’t have those you can also use kitchen scissors to cut it into little pieces. Pull the stem off first too!

<p>If you enjoyed this recipe, check out more <a href=/blogs/recipes/tagged/beef>steak recipes</a> here.</p>

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