Continue Shopping
Your cart is currently empty.
Recipes

Crispy Adobo Potatoes

Crispy Adobo Potatoes

Submitted by: Spice House from Milwaukee, WI
Yield: 4-6 as a side dish

Ingredients

  • 1 1/2 cups sliced onions
  • 4 teaspoons olive oil
  • 1 1/2 pound red potatoes, boiled and diced (or leftover baker potatoes)
  • 1/4 cup sweet red bell peppers
  • 1 tablespoon fresh parsley
  • salt to taste

Preparation Instructions:

In a non-stick pan, sauté onions and peppers in oil until onion is translucent.

Add potatoes and sauté until beginning to brown. Sprinkle with Adobo Seasoning and salt, sauté or stir to combine.

Continue to cook potatoes until they are crispy and golden.

Garnish with fresh parsley and serve.

Helpful Hints

This is a wonderful addition to a Mexican meal.

Rating:

Spices

Spices Featured in this Recipe

Follow Us on Instagram @thespicehouse