Submitted by: Spice House from Milwaukee, WI
Yield: 4-6 as a side dish
In a non-stick pan, sauté onions and peppers in oil until onion is translucent.
Add potatoes and sauté until beginning to brown. Sprinkle with Adobo Seasoning and salt, sauté or stir to combine.
Continue to cook potatoes until they are crispy and golden.
Garnish with fresh parsley and serve.
This is a wonderful addition to a Mexican meal.