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Recipes

Cacio e Pepe Breakfast Egg Tartlets

Cacio e Pepe Breakfast Egg Tartlets

These Egg Tartlets are the perfect breakfast recipe. Topped with our cheesy Cacio e Pepe Italian Blend, they're perfectly savory.

This recipe comes from our friend Annie Siegfried.

Yield: 4 tartlets

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Ingredients

Preparation Instructions:

Cut the puff pastry sheet into 4 squares. Fold the sides of each square.

Fill the squares with shredded fontina cheese.

Make a hole in the middle of the cheese filling and add a tablespoon of pesto into each. Top with an egg and sprinkle with Cacio e Pepe Italian Blend and black sesame seeds.

Brush the puff pastry sides with egg yolk. Bake at 410F for 15 mins.

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