Yield: Serves 8
For the streusel:
Stir melted butter, brown sugar, flour, granulated sugar and TSH Cinnamon Maple Sugar until the mixture forms clumps. Set aside.
For the casserole:
Before baking, preheat oven to 350F. Heavily coat a 9x13 baking pan with softened butter.
Whisk together half and half, eggs, vanilla, salt, brown sugar, and The Spice House Cinnamon Maple Sugar until well blended.
Place bread in a buttered baking pan and pour custard over bread. The bread pudding can be baked in 1 hour or covered and refrigerated for up to 1 day before baking.
Sprinkle streusel over the top of the casserole, bake for 45 minutes until set, browned and slightly puffed. Serve with powdered sugar and maple syrup.