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Cinnamon Maple French Toast Casserole

Cinnamon Maple French Toast Casserole
Weekend brunch traditions start with snuggly recipes like this aromatic baked dish. Easy to put together and do ahead, even a day before serving, our French Toast bake checks all the boxes to become a family favorite. Vanilla flavored custard with cinnamon and maple flavors, crunchy streusel topping, and craggy edges of caramelized bread. YUM!

Yield: Serves 8


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Preparation Instructions:

For the streusel:

Stir melted butter, brown sugar, flour, granulated sugar and TSH Cinnamon Maple Sugar until the mixture forms clumps. Set aside.

For the casserole:

Before baking, preheat oven to 350F. Heavily coat a 9x13 baking pan with softened butter.

Whisk together half and half, eggs, vanilla, salt, brown sugar, and The Spice House Cinnamon Maple Sugar until well blended.

Place bread in a buttered baking pan and pour custard over bread. The bread pudding can be baked in 1 hour or covered and refrigerated for up to 1 day before baking.

Sprinkle streusel over the top of the casserole, bake for 45 minutes until set, browned and slightly puffed. Serve with powdered sugar and maple syrup.



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