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Recipes

Maple Bars

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Savory Latkes

Tradition suggests that latkes should be served with sour cream and apple sauce. This recipe is seasoned with the Ukrainian Village blend, giving it an extra savory flavor of bell...
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Crab Imperial

Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....
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Back of the Yards Sausage Gravy

This discovery rivals the marriage of Peanut Butter and Chocolate. Growing up in the South, I've been searching long and hard for a good Sausage Gravy recipe. One morning, just...
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Eggs Curtiss

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Cardamom Braid

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska
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Scandinavian Rhubarb Cake

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
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Baked French Toast

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.
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Baked Maple Garlic Bacon

This recipe was developed by Spice House manager Lonnie Romero, and consistently produces "the best bacon ever".
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Baked Rhubarb Oatmeal

This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that lets the individual grains keep their texture. Plus, baking...
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Gateway to the North Breakfast Sausage

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Moroccan Fruit salad with orange blossom water

I grew with this recipe as you can change it depending on what fruit is in season
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Bluegrass Peach-Blueberry Cobbler

This cobbler is one of the easiest and most delicious summer desserts, and takes advantage of the overlap between blueberry and peach seasons. A few Spice House staffers go out...
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Moroccan Rice Pudding

From Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow.
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Apple Cinnamon Nut Bread

I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip
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