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Sausage and Broccoli Rabe Frittata

Sausage and Broccoli Rabe Frittata
This recipe is a hit for brunch. Plus you can customize this with your favorite veggies like sweet pepper, tomato, spinach, olives, or mushrooms.

Yield: 8 Servings


Preparation Instructions:

Step 1 Preheat oven broiler set to low. Whisk eggs and milk in a medium bowl. Mix in 1/2 cup cheddar; season with Old World Italian Spicy Fennel Herb Seasoning and set aside.

Step 2 Heat oil in a large skillet, preferably cast-iron, over medium heat. Add onion and chorizo and cook, stirring occasionally, until onion is softened and chorizo is brown, 6–8 minutes. Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until tender, 8–10 minutes longer.

Step 3 Reduce heat to low and pour reserved egg mixture over vegetables. Cook, shaking pan occasionally, until edges are just set, 10–12 minutes. Top frittata with remaining ¼ cup cheddar; broil until top is golden brown and center is set, about 4 minutes longer.

Step 4 Let frittata rest for a few minutes before cutting into wedges. Serve warm or room temperature.



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