Staff Tips & Tricks
- Drizzle EVOO on fish, then generously season before roasting, sauteing, grilling or air-frying.
- For a quick pan jus, add a splash of lemon juice and white wine after you season.
Ingredients
Pepper, kosher salt, garlic, shallots, lemon peel, orange peel, citric acid, paprika, mustard, tarragon, basil, thyme, rosemary, parsley.
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