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Staff Tips & Tricks
- Drizzle EVOO on fish, then generously season before roasting, sauteing, grilling or air-frying.
- For a quick pan jus, add a splash of lemon juice and white wine after you season.
Ingredients
Spice Highlights
Processing
ground
Taste Notes
bright, peppery, garlic
Perfect For
grilling fish, baking fish
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