Submitted by: Jennifer from Chicago, IL
Yield: 1 loaf
Preheat oven to 350 F. Lightly grease a loaf pan or pie dish. (If you want a round loaf.)
Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl;
Mold dough into appropriate shape for your pan on a floured board. Place dough in greased pan and bake for one hour, or until bread is golden brown and springs back when pushed in center.