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Cinnamon Maple Pecans

Cinnamon Maple Pecans
These are great for Holiday parties, and make a great homemade gift.

Submitted by: Lonnie Romero from Chicago, IL
Yield: 1 pound


Featured in this Recipe


Preparation Instructions:

Preheat the oven to 250 degrees F. Grease a baking sheet with cooking spray.

Whisk together egg white and water in a medium bowl until frothy. Mix together sugars and salt in a separate bowl.

Add pecans to whipped egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet.

Bake in the preheated oven until crisp, about 1 hour.

Stir every 15 minutes to keep from sticking together.

More About This Recipe

You can add extra spices to this recipe to make it your own. Try a pinch of nutmeg, cardamom, cloves, or even cayenne pepper.

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