Cinnamon Maple Baked Apples
I love to serve this dessert warm out of the oven, with a scoop of ice cream on top.
Submitted by: Lonnie R. from Chicago, IL
Yield: 6 servings
Preparation Instructions:
Preheat oven to 350 degrees F.
Peel and core apples and cut them into thin slices.
Mix brown sugar, Cinnamon Maple Sugar, and salt together and pour it into a gallon freezer bag. Add apple slices and shake until they are covered.
Grease your baking dish and layer apple slices, one slightly on top of the other, until it is filled. Scatter the pats of butter across the top.
Bake for 25 – 30 minutes until apples are tender.
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