Toasted Onion Dip
Turn sour cream into a savory dip with toasted onion mix. Ready in minutes, chill 1 hour, pairs with chips, veggies, and crackers.
Our Toasted Onion Dip Mix is a rich blend of toasted white onion, bright green onion, and robust garlic that quickly transforms sour cream into a dip to remember. It pairs perfectly with your favorite chips & veggies.
- Stir 2 to 3 tablespoons of Toasted Onion Dip Mix into 1 cup sour cream or plain yogurt.
- Chill at least 1 hour for best flavor; longer chill deepens taste.
- Serve with chips, veggies, crackers, or use as a spread or seasoning.
Spices
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Preparation Instructions:
In a bowl, mix 2-3 tbsp of Toasted Onion Dip Mix with 1 cup of sour cream or plain yogurt. For best flavor, let stand in the fridge at least 1 hour before serving.
Pair with chips, veggies, crackers, or bread and enjoy!
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More About This Recipe
For best flavor, let stand in the fridge at least 1 hour before serving.
Frequently Asked Questions
How do I make Toasted Onion Dip?
Mix 2 to 3 tablespoons of Toasted Onion Dip Mix into 1 cup of sour cream or plain yogurt. Stir until smooth and refrigerate for at least 1 hour before serving.
Can I use Greek yogurt instead of sour cream?
Yes. Greek yogurt gives a thicker, tangier dip. Use the same ratio and taste before serving. If it is too thick, stir in a teaspoon of milk at a time until you reach your preferred texture.
How long should I chill the dip?
Chill at least 1 hour to let flavors meld. For best depth of flavor chill 2 to 4 hours or overnight.
How long does the dip last in the fridge?
Stored in an airtight container, the dip will stay good for 3 to 4 days. Always smell and check texture before serving.
Can I make the dip ahead or freeze it?
You can make it a day ahead; chilling improves flavor. Freezing is not recommended because the dairy can separate and become grainy when thawed.
Can I use the Toasted Onion Dip Mix in other recipes?
Yes. Use it to season mayonnaise, cream cheese spreads, potato salad, dressings, roasted vegetables, or as a rub for chicken and pork.
How do I adjust the flavor or salt level?
Start with 2 tablespoons, taste, then add more if needed. To reduce saltiness, mix in more sour cream or yogurt. Brighten the dip with a squeeze of lemon juice or a pinch of fresh herbs.
Is there a vegan option for this dip?
Yes. Substitute plain dairy-free yogurt or a cashew-based cream for the sour cream. Flavor may differ slightly, so taste and adjust the seasoning.
How do I make Toasted Onion Dip?
Mix 2 to 3 tablespoons of Toasted Onion Dip Mix into 1 cup of sour cream or plain yogurt. Stir until smooth and refrigerate for at least 1 hour before serving.
Can I use Greek yogurt instead of sour cream?
Yes. Greek yogurt gives a thicker, tangier dip. Use the same ratio and taste before serving. If it is too thick, stir in a teaspoon of milk at a time until you reach your preferred texture.
How long should I chill the dip?
Chill at least 1 hour to let flavors meld. For best depth of flavor chill 2 to 4 hours or overnight.
How long does the dip last in the fridge?
Stored in an airtight container, the dip will stay good for 3 to 4 days. Always smell and check texture before serving.
Can I make the dip ahead or freeze it?
You can make it a day ahead; chilling improves flavor. Freezing is not recommended because the dairy can separate and become grainy when thawed.
Can I use the Toasted Onion Dip Mix in other recipes?
Yes. Use it to season mayonnaise, cream cheese spreads, potato salad, dressings, roasted vegetables, or as a rub for chicken and pork.
How do I adjust the flavor or salt level?
Start with 2 tablespoons, taste, then add more if needed. To reduce saltiness, mix in more sour cream or yogurt. Brighten the dip with a squeeze of lemon juice or a pinch of fresh herbs.
Is there a vegan option for this dip?
Yes. Substitute plain dairy-free yogurt or a cashew-based cream for the sour cream. Flavor may differ slightly, so taste and adjust the seasoning.
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