free shipping @ $49 • covid-19 • Store Pickup

Continue Shopping
Your cart is currently empty.

Recipes

Moroccan Sweet Potato Fries

Submitted by: Stephanie from San Francisco, CA
Yield: as much as you want

Ingredients

Preparation Instructions:

Cut potatoes into fry-sized wedges. Toss all ingredients to coat potatoes with oil and spices - be liberal with the spices. Spread seasoned potato wedges on a baking sheet, and roast at 400 until the edges are brown and the insides are tender.

*Note: Seasonings are all to taste. I listed the proportions I would use, but everyone has different ideas of well-seasoned. If you're not sure, mix all the dry seasoning together first and adjust that mixture until it tastes right.

Rating:

Spices

Spices Featured in this Recipe

Follow Us on Instagram @thespicehouse