Moroccan Sweet Potato Fries
Crispy sweet potato fries tossed in Moroccan spices. Oven or air fryer method, quick dip recipe, and tips for extra crisp.
The recipe is written for the oven, but would be great cooked in an air fryer.
Submitted by: Stephanie Chen from San Francisco, CA
Yield: as much as you want
- Toss sweet potato wedges with Marrakesh Market Blend, Saigon Cassia cinnamon, olive oil, salt, and pepper; roast at 400°F for 25–30 minutes.
- For crisp fries, avoid crowding, flip every 10 minutes, or use an air fryer at 400°F for a faster, crispier result.
- Serve with a tangy dill-garlic yogurt dip or a dairy-free lemon-tahini alternative; store leftovers in the fridge and reheat in the oven or air fryer.
Spices
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Preparation Instructions:
thespicehouse.com
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Frequently Asked Questions
Can I make these in an air fryer?
Yes. Preheat the air fryer to 400°F. Arrange the seasoned wedges in a single layer without crowding. Cook 12 to 18 minutes, shaking or flipping halfway, until edges are brown and centers are tender.
How do I get the fries extra crispy?
Dry the cut potatoes well, use a light coating of oil, and spread them in a single layer so air circulates. Flip every 10 minutes in the oven. For extra crisp, toss lightly with 1 teaspoon cornstarch per potato before adding oil and spices.
What are good substitutes for Marrakesh Market Blend and Saigon Cassia?
If you do not have those blends, use a mix of ground cumin, smoked paprika, coriander, and a pinch of cayenne for Marrakesh flavor. Replace Saigon cassia with regular cinnamon or a mix of cinnamon and a tiny pinch of ground allspice.
How should I cut the sweet potatoes?
Cut into evenly sized wedges or sticks about 1/2 inch thick so they cook at the same rate. Smaller pieces need less time, larger wedges need more time.
How long do the fries keep and how should I reheat them?
Store in an airtight container in the fridge for 3 to 4 days. Reheat in a 400°F oven for 8 to 12 minutes or in an air fryer for 4 to 6 minutes to restore crispness. Avoid microwaving because it makes fries soggy.
Can I make the dipping sauce dairy free?
Yes. Use plain dairy-free yogurt or a mix of tahini, lemon juice, water, minced garlic, and dill. Adjust thickness with water and salt to taste.
Should I mix the spices first or season each potato separately?
Mix the dry spices together first so the flavors are balanced. Taste and adjust before tossing with the oil and potatoes. This helps ensure even seasoning.
Do I need to peel the sweet potatoes?
Peeling is optional. The skin crisps up nicely and holds shape, but peel them if you prefer a smoother texture or if the skins are thick.
Can I make these in an air fryer?
Yes. Preheat the air fryer to 400°F. Arrange the seasoned wedges in a single layer without crowding. Cook 12 to 18 minutes, shaking or flipping halfway, until edges are brown and centers are tender.
How do I get the fries extra crispy?
Dry the cut potatoes well, use a light coating of oil, and spread them in a single layer so air circulates. Flip every 10 minutes in the oven. For extra crisp, toss lightly with 1 teaspoon cornstarch per potato before adding oil and spices.
What are good substitutes for Marrakesh Market Blend and Saigon Cassia?
If you do not have those blends, use a mix of ground cumin, smoked paprika, coriander, and a pinch of cayenne for Marrakesh flavor. Replace Saigon cassia with regular cinnamon or a mix of cinnamon and a tiny pinch of ground allspice.
How should I cut the sweet potatoes?
Cut into evenly sized wedges or sticks about 1/2 inch thick so they cook at the same rate. Smaller pieces need less time, larger wedges need more time.
How long do the fries keep and how should I reheat them?
Store in an airtight container in the fridge for 3 to 4 days. Reheat in a 400°F oven for 8 to 12 minutes or in an air fryer for 4 to 6 minutes to restore crispness. Avoid microwaving because it makes fries soggy.
Can I make the dipping sauce dairy free?
Yes. Use plain dairy-free yogurt or a mix of tahini, lemon juice, water, minced garlic, and dill. Adjust thickness with water and salt to taste.
Should I mix the spices first or season each potato separately?
Mix the dry spices together first so the flavors are balanced. Taste and adjust before tossing with the oil and potatoes. This helps ensure even seasoning.
Do I need to peel the sweet potatoes?
Peeling is optional. The skin crisps up nicely and holds shape, but peel them if you prefer a smoother texture or if the skins are thick.
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