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Curry

Curry is just one of India’s greatest contributions to the culinary world. In the 17th century, curry powder was introduced to the Western hemisphere when employees of the British East India Company decided to take home the flavors of South Asia. Our signature yellow curry blends took many years to perfect. We use only the freshest, highest-quality ingredients in our blends. Every batch of our curry powders is triple-sifted and hand-stirred over 1,500 times. You can create your own curry or simply adapt an existing one with any of the spices found in this selection.
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Showing 43 spices

Parisian Shallot Herb Blend

Parisian Shallot Salt-Free Herb Blend

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Ras El Hanout

Ras El Hanout

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Saffron, Coupe Grade Spanish

Coupe Grade Spanish Saffron

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Saffron, Superior Grade Spanish

Superior Grade Spanish Saffron

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Singapore Citrus Curry Blend

Singapore Citrus Salt-Free Curry Blend

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Tandoori Seasoning

Tandoori Salt-Free Seasoning

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Turmeric

Turmeric

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