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Curry

Curry
Curry is just one of India’s greatest contributions to the culinary world. In the 17th century, curry powder was introduced to the Western hemisphere when employees of the British East India Company decided to take home the flavors of South Asia. Our signature yellow curry blends took many years to perfect. We use only the freshest, highest-quality ingredients in our blends. Every batch of our curry powders is triple-sifted and hand-stirred over 1,500 times. You can create your own curry or simply adapt an existing one with any of the spices found in this selection.
Mustard, Medium Powder

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Nutmeg, Ground

Ground Nutmeg

Rated 5.0 out of 5
Based on 3 reviews
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
Old Virginia Smokehouse

Old Virginia Smokehouse Barbecue Blend

Rated 5.0 out of 5
Based on 2 reviews
For centuries, communities around the Northern hemisphere have communally hung meats for curing and...
Onion, Toasted Granulated

Toasted Granulated Onion

Rated 5.0 out of 5
Based on 9 reviews
Toasting fresh onions grown in California's fertile soils to a golden brown brings out a rich,...
Onion, White Granulated

Granulated White Onion

Rated 5.0 out of 5
Based on 8 reviews
These California-grown dehydrated onions are dried carefully to retain their pungency. This...
Parisian Shallot Herb Blend

Parisian Shallot Salt-Free Herb Blend

Rated 4.9 out of 5
Based on 14 reviews
Our customers have enjoyed a decades-long love affair with this Parisian Shallot Salt-Free Herb...
Ras El Hanout

Ras El Hanout

Rated 5.0 out of 5
Based on 8 reviews
Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for
Saffron, Coupe Grade Spanish

Coupe Grade Spanish Saffron

Coupe Grade Spanish Saffron is the highest quality and rarest type available. The threads are...
Saffron, Rumi

Rumi Saffron

Rated 5.0 out of 5
2 Reviews
On sunny days in the fall you'll find Rumi's farmers dotting the Afghan fields of purple crocuses....
Saffron, Superior Grade Spanish

Superior Grade Spanish Saffron

Rated 5.0 out of 5
Based on 2 reviews
Our Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it...
Singapore Citrus Curry Blend

Singapore Citrus Salt-Free Curry Blend

Rated 5.0 out of 5
Based on 2 reviews
Inspired by the flavors of India but wholly a concoction of the British, curry powder's power to...
Star Anise, Ground

Ground Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Ground star anise lends...
Tandoori Seasoning

Tandoori Salt-Free Seasoning

Rated 5.0 out of 5
5 Reviews
The tandoor is the traditional clay oven of northern India. Using a combination of radiant heat,...
Turmeric

Turmeric

Rated 5.0 out of 5
Based on 9 reviews
Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries...

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