Yield: Serves 4-6 people
Preheat grill or grill pan until hot.
Combine Epice Spice and light brown sugar in a small bowl. Take the skirt steak and thoroughly rub in the spice and sugar mixture on both sides.
Grill skirt steak for 4-6 minutes, depending on thickness and preferred doneness. Flip over and grill for another 2-4 minutes. Remove from the grill and sprinkle with sea salt.
Cover with foil and rest for 10 minutes. Once the meat has rested, thinly slice. Enjoy!
More About This Recipe
The cooking time will vary depending on the thickness of the skirt steak. If the skirt steak is very thin, you only need to grill 2-3 minutes per side.