Avocados from Heaven

Name: Avocados from Heaven
Ingredients: apple cider vinegar; balsamic vinegar; vegetable or canola oil; 2 heaping teaspoons mayonnaise; 1/4 teaspoon salt; The Spice House Tellicherry Pepper, Fine (1/4 teaspoon); 1/2 teaspoon sugar; The Spice House Hungarian Sweet Paprika (1/4 teaspoon); 1/2 avocado per person

Mau Mau was my great-grandmother who came across on the boat from France and married a New Orleans doctor. She had a recipe that you will love if you make it right. You will never eat an avocado another way again! This is a good dressing for salad too. Especially if you use avocado in it .

Submitted by: Phil Meyers from Lexington, Kentucky

Spices

Featured in this Recipe

Pepper, Fine Grind

$6.99

Paprika, Hungarian Sweet

$8.99

Ingredients

apple cider vinegar
balsamic vinegar
vegetable or canola oil
2 heaping teaspoons mayonnaise
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
1/4 teaspoon paprika
1/2 avocado per person

Preparation Instructions:

Take a pint jar and pour in about 3/4 inch of blended vinegar, part apple cider and part balsamic, then add 1 and 1/4 inch of oil. Add mayonnaise, salt, pepper,sugar, and paprika. Put the lid on and shake like hell for 1 minute. Cut each avocado in half long ways, take out the seed and put the avocado halves in bowls. Fill the seed hole with your sauce and dig in get some sauce with each bite of avocado (use a tea spoon to eat with)

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Avocados from Heaven

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Pepper, Fine Grind

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Spices

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