Mediterranean and Southern Europe Recipes

The food of southern Europe is heavily defined by the cuisines of Greece, Italy, Hungary, and the countries of the Balkan Peninsula. Here you can discover the most flavorful expressions of the region.

03.26.2004

Incredible Seasoning Salt

North America Rubs & Marinades Sauces & Curries South Europe

This recipe was found in a cooking magazine by my Father back in the mid 1970's.

03.24.2004

Almond Scones

Appetizers & Snacks Baking Breakfast Desserts Italy North America North Europe South Europe

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

03.23.2004

Pecan Rice

India Middle East North America Rice South Europe

Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recipe creation from scratch (I usually adapt)...

03.19.2004

Garam Masala Ice Cream

Desserts Ice Cream India Middle East North America South Europe

Truly an underdog ice cream. Unique and unexpected, the aromatic flavors of Garam Masala spices...

03.15.2004

Roasted Garlic Puree

Garlic Italy North America Sauce South Europe Vegetarian

This roasted garlic puree recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, The Heaven on Seven cookbook. Where it's Mardi Gras All the Time!...

02.26.2004

Moorish Turkey Marinade

Africa Middle East Poultry Rubs & Marinades South Europe

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.