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Recipes

Recado Rojo

Recado Rojo (Red Achiote Paste)

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...
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Julie’s Super Tangy Tamarind Pie

Julie’s Super Tangy Tamarind Pie

Tamarind is a tangy ingredient that is popular in India and Mexico. Try making this bright, sweet pie with the recipe spices needed from The Spice House.
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Perfumed Basmati Rice

Perfumed Basmati Rice

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Tomato and Red Lentil Soup

Tomato and Red Lentil Soup

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...
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Eggplant Curry

Eggplant Curry

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...
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Fusilli with Mushrooms and Nutmeg

Fusilli with Mushrooms and Nutmeg

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...
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Avocado, Coriander, and Cilantro Pasta Salad

Avocado, Coriander, and Cilantro Pasta Salad

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsored by the wonderful City...
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Cucumber salad

Cucumber salad

I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. After a...
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Greek Peasant Salad

Greek Peasant Salad

Nothing beats a late-summer day in the backyard. This salad is great for end of summer produce like tomato and cucumber. Serve with grilled lamb, warm pita bread, and hummus.
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Pasta with Zucchini and Pesto

Pasta with Zucchini and Pesto

This zucchini pesto pasta recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly...
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Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...
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Couscous Salad with Radishes and Pine Nuts

Couscous Salad with Radishes and Pine Nuts

A refreshing complement to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...
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Chicken Cacciatore

Chicken Cacciatore

This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitchen.
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Spanish Rice

Spanish Rice

This Spanish rice recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).
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Incredible Seasoning Salt

Incredible Seasoning Salt

This recipe was found in a cooking magazine by my Father back in the mid 1970's.
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