Submitted by: Jeanette from Omaha, Nebraska
Cut up vegetables into bite size chunks and place into a large bowl. Pour all of the dressing over the vegetables and mix. Can be served immediately but tastes better chilled for several hours or a day.
More About This Recipe
I usually cut the vegetables fairly small because that's what I prefer but some people may like larger chunks. You can prepare the day/night before, it won't affect the texture and improves the flavor.