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Recipes

Black Garlic Parmesan Chicken

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False Coffee Chocolates with Agar-Agar

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Bagna Cauda - Anchovy and Garlic Dip

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class.
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Za'atar Flatbread

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

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Turkish Rice Pilaf

When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice dishes, that I eventually pooled what I thought...
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Gyro Meat

Make restaurant quality gyro meat at home with this easy recipe. If you can, put the meat on skewers and cook them over a live fire.
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Old Taylor Street Cheese Sprinkle Garlic Bread

This recipe comes from our Milwaukee store, where Old Taylor Street Cheese Sprinkle is called Brady Street Cheese Sprinkle. Staff always talks about using the cheese sprinkle on garlic bread,...
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Three Meat Lasagna

Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at...
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Moroccan Fruit salad with orange blossom water

I grew with this recipe as you can change it depending on what fruit is in season
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CHICKEN MARSALA MY WAY

I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best you can find. It's...
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Seasoned rice with saffron

made it up
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Ratatouille Recipe

This recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: "Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can be...
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Anisette (Sambuca)

I like Sambuca, but it's a bit pricey. After doing some research for sambuca recipes on the web and experimenting with ingredients at home, I came up with a decent...
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Kheer-ioca (Indian-style Tapioca Pudding)

This recipe is my attempt to capture the taste of the Indian dessert "kheer" in an American context of a tapioca pudding.
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Toasted Pita Triangles

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...
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