Mediterranean and Southern Europe Recipes

The food of southern Europe is heavily defined by the cuisines of Greece, Italy, Hungary, and the countries of the Balkan Peninsula. Here you can discover the most flavorful expressions of the region.

01.02.2008

Easy Chicken Marsala

Italy North America Poultry South Europe

I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best you can find. It's...

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09.22.2007

Seasoned Rice With Saffron

North America Rice South Europe

Rice with saffron and soy sauce.

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07.09.2007

Classic Summer Ratatouille

France North Europe South Europe vegan Vegetables Vegetarian

This ratatouille recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: 'Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can...

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03.05.2007

Anisette (Sambuca)

Beverage South Europe

I like Sambuca, but it's a bit pricey. After doing some research for sambuca recipes on the web and experimenting with ingredients at home, I came up with a decent...

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07.07.2005

Kheer-ioca Indian-style Tapioca Pudding

Desserts India South Europe

This recipe is my attempt to capture the taste of the Indian dessert kheer in an American context of a tapioca pudding.

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05.26.2005

Toasted Pita Triangles

Africa Appetizers & Snacks Baking Middle East North America South Europe vegan Vegetarian

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...

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04.20.2005

Greek Salad

Greek Salads South Europe Vegetarian

Juicy tomatoes, cool cucumbers, & crisp romaine lettuce make a perfect canvas for this bright and zesty greek dressing.

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03.30.2005

Pasta Toss

Italy North America Pasta South Europe

I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like.

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03.30.2005

Roasted Greek Potatoes

Greek South Europe vegan Vegetables Vegetarian

This is an adapted combination of several recipes that simply had too many ingredients, or too many steps, for my taste.

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02.09.2005

Dorothy's Stefado (Greek Beef Stew)

Beef Greek Soup South Europe

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a...

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01.27.2005

Mulligatawny with Lentils

India Soup South Europe vegan Vegetarian

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...

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12.05.2004

Artichoke and Olive Pasta Salad

Italy North America Pasta Salads South Europe Vegetarian

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite...

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09.05.2004

Chicken Milano

Italy Pasta Poultry South Europe

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp

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09.04.2004

Serbian Pork Dinner

eastern-european-recipes Pork South Europe

I recieved this recipe from one of my daughters students. He is from Serbia and said his mother made this for him when he was growing up. It is one...

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08.13.2004

Moroccan Roasted Carrots

Africa Carrots South Europe vegan Vegetarian

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.

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