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Recipes

Greek Salad

This recipe was provided by a customer in our Evanston store. One of our Evanston crew tried it out and it's delicious. If you're the anonymous customer who shared this...
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Pasta Toss

I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like....
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Roasted Greek Potatoes

This is an adapted combination of several recipes that simply had too many ingredients, or too many steps, for my taste.
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Dorothy's Stefado (Greek Beef Stew)

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a...
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Mulligatawny with Lentils

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...
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Artichoke and Olive Pasta Salad

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite...
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Chicken Milano

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp
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Moroccan Roasted Carrots

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco. Photo by Nancy Mullis of SheCooksHeCleans.
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Middle-Eastern Herb Omelette

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
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Recado Rojo (Red Achiote Paste)

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
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Virgin Islands Spiced Salt

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
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Julie’s Super Tangy Tamarind Pie

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Perfumed Basmati Rice

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Tomato and Red Lentil Soup

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...
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Eggplant Curry

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...
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